{"id":517,"date":"2011-01-21T15:21:57","date_gmt":"2011-01-21T15:21:57","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=517"},"modified":"2011-01-21T15:21:57","modified_gmt":"2011-01-21T15:21:57","slug":"pie-de-papas-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pie-de-papas-de-la-cocina-de-lulu","title":{"rendered":"PIE DE PAPAS - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"

\"\"<\/a><\/span><\/h1>\n

PIE\u00a0 DE PAPAS<\/span><\/h1>\n


\n<\/span><\/p>\n

6 PAPAS GRANDES PELADAS Y RALLADAS
\n<\/span><\/h2>\n

2 CUCHARADAS DE ACEITE DE OLIVA<\/span><\/h2>\n

1 CEBOLLA PERLA CORTADA EN CUADRITOS<\/span><\/h2>\n

1 TAZA DE CHAMPI\u00d1ONES REBANADOS<\/span><\/h2>\n

1 TAZA DE HOJAS DE ESPINACAS <\/span><\/h2>\n

1\/4 CUCHARADITA DE TOMILLO<\/span><\/h2>\n

3 HUEVOS<\/span><\/h2>\n

1\/2 TAZA DE LECHE<\/span><\/h2>\n

3 CUCHARADAS DE CREMA<\/span><\/h2>\n

1 TAZA DE QUESO GRUYERE RALLADO<\/span><\/h2>\n


\n<\/span><\/h2>\n

LAS PAPAS DEBEN SER RALLADAS EN EL RALLO DE AGUJEROS GRANDES. MEZCLARLA CON EL ACEITE DE OLIVA Y EN UN MOLDE DE PIE, FORMAR UNA CORTEZA DE PIE.\u00a0 PONER A HORNEAR POR 15 MINUTOS CUIDANDO QUE NO SE DORE DEMASIADO.<\/span><\/h2>\n

MEZCLAR EN UN PROCESADOR TODOS LOS INGREDIENTES. RESERVAR<\/span><\/h2>\n

EN LA CORTEZA DE PIE DE PAPA VACEAR ESTA MEZCLA Y LLEVAR DE NUEVO AL HORNO POR ESPACIO DE 10 MINUTOS O HASTA QUE EST\u00c9 TODO COMPACTO.<\/span><\/h2>\n

SERVIR CALIENTE.<\/span><\/h2>\n


\n<\/span><\/h2>\n

DE LA COCINA DE LUL\u00da<\/span><\/h2>\n

http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/
\n<\/span><\/h2>\n

\n","protected":false},"excerpt":{"rendered":"

El pie de papas presenta una crujiente y deliciosa corteza, diferente a cualquier otra por cuanto el sabor de la papa le da un toque \u00fanico...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27721],"tags":[29210],"class_list":["post-517","post","type-post","status-publish","format-standard","hentry","category-pastas","tag-pie-de-papas"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":519,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/517\/revisions\/519"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}