{"id":527,"date":"2011-01-24T19:33:48","date_gmt":"2011-01-24T19:33:48","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=527"},"modified":"2019-05-14T21:24:22","modified_gmt":"2019-05-14T21:24:22","slug":"torta-de-maduro-de-la-cocina-de-lulu-2","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/torta-de-maduro-de-la-cocina-de-lulu-2","title":{"rendered":"TORTA DE MADURO - DE LA COCINA DE LULU"},"content":{"rendered":"

\"\"<\/a><\/span><\/h1>\n

TORTA DE MADURO<\/span><\/h1>\n

\u00a0<\/span><\/h1>\n

6 MADUROS PELADOS EN TAJADAS<\/span><\/h2>\n

1 RAJA DE CANELA<\/span><\/h2>\n

5 PIMIENTAS DE OLOR<\/span><\/h2>\n

5 CLAVOS DE OLOR<\/span><\/h2>\n

1\" TAZA DE AZ\u00daCAR MORENA O BLANCA<\/span><\/h2>\n

1 CUCHARADITA ESENCIA DE VAINILLA<\/span><\/h2>\n

1 CUCHARADITA CANELA EN POLVO<\/span><\/h2>\n

1 CUCHARADITA POLVO DE HORNEAR<\/span><\/h2>\n

4 HUEVOS<\/span><\/h2>\n

1 TAZA DE QUESO \u00a0MOZARELLA DESMENUZADO<\/span><\/h2>\n

1 COPA DE VINO TINTO O LECHE<\/span><\/h2>\n

1\/2 TAZA DE PASAS<\/span><\/h2>\n

\u00a0<\/span><\/h2>\n

EN UNA OLLA PONER \u00a0POCA AGUA, RAJA DE CANELA, PIMIENTA\u00a0 Y CLAVOS DE OLOR, INCORPORAR LAS TAJADAS DE MADURO Y DEJAR HERVIR HASTA QUE EL AGUA SE CONSUMA, SIN QUE SE QUEMEN.\u00a0 RETIRAR LAS ESPECIES.\u00a0\u00a0 CON EL MADURO COCINADOS HACER UN PUR\u00c9. A\u00d1ADIR MANTEQUILLA, AZ\u00daCAR, POLVO DE HORNEAR, ESENCIA DE VAINILLA, QUESO DESMENUZADO\u00a0Y EL VINO O LECHE CON LAS PASAS REMOJADAS EN \u00c9L.\u00a0 RESERVAR.<\/span><\/h2>\n

EN UN RECIPIENTE BATIR LAS 4 CLARAS A PUNTO DE NIEVE. A\u00d1ADIR LAS YEMAS Y UNIR LAS DOS MEZCLAS DE MANERA ENVOLVENTE.\u00a0 ENMANTEQUILLAR UN MOLDE, ESPOLVOREARLO CON CANELA EN POLVO Y VERTER LA MEZCLA.\u00a0 LLEVAR AL HORNO A 180 GRADOS CENT\u00cdGRADOS POR ESPACIO DE 45 MINUTOS.<\/span><\/h2>\n

\u00a0<\/span><\/h2>\n

DE LA COCINA DE LULU<\/span><\/h2>\n

http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/a><\/h3>\n

\u00a0<\/span><\/h2>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Saborear un trozo esponjoso y delicado de torta de maduro acompa\u00f1ado de un vaso de leche fresca...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31898,7758],"tags":[29289,28128],"class_list":["post-527","post","type-post","status-publish","format-standard","hentry","category-comida-de-ecuador","category-postres","tag-souflle-de-maduro","tag-torta-de-maduro"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":11,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":1200,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/527\/revisions\/1200"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}