{"id":60,"date":"2010-11-20T02:04:28","date_gmt":"2010-11-20T02:04:28","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=60"},"modified":"2010-11-20T02:06:50","modified_gmt":"2010-11-20T02:06:50","slug":"salsa-de-ciruelas-pasas-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/salsa-de-ciruelas-pasas-de-la-cocina-de-lulu","title":{"rendered":"SALSA DE CIRUELAS PASAS - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><strong><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/ciruela-pasas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62\" title=\"ciruela pasas\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/ciruela-pasas.jpg\" alt=\"\" width=\"350\" height=\"240\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/ciruela-pasas.jpg 350w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/ciruela-pasas-300x205.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>Salsa de ciruelas pasas<br \/>\n<\/strong><\/span><\/h1>\n<p style=\"text-align: center\">\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">15 ciruelas pasas sin pepas <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 vaso de coca cola <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 cebolla perla peque\u00f1a<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 cucharada de mantequilla<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 pizca de or\u00e9gano <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 pizca de romero<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 cucharada de az\u00facar <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 copa de vino tinto<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Remojar las ciruelas pasas sin semillas, en\u00a0 la coca-cola por 10 minutos, si tienen semillas retirarlas despu\u00e9s de remojarlas.<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Picar la cebolla perla en cuadrados peque\u00f1os y licuarlas con las pasas y la cola.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Cocinar con una cucharada de mantequilla, sal al gusto, or\u00e9gano y romero. Dejar hervir.<br \/>\n<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Cuando empiece a espesar se a\u00f1ade la copa de vino tinto y el az\u00facar.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Esta salsa sirve para acompa\u00f1ar\u00a0 el pavo navide\u00f1o y diversas carnes. <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><em>De la cocina de Lul\u00fa.-<\/em><br \/>\n<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Esta deliciosa y perfumada salsa es ideal para acompa\u00f1ar la carne de pavo y diversas carnes.-<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26375],"tags":[26382,26381],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-salsas","tag-salsa-de-ciruelas-pasas","tag-salsa-para-el-pavo"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":6,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/60\/revisions\/65"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}