{"id":610,"date":"2011-02-10T18:26:20","date_gmt":"2011-02-10T18:26:20","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=610"},"modified":"2011-02-10T18:29:11","modified_gmt":"2011-02-10T18:29:11","slug":"ceviche-de-champinones-hongos","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ceviche-de-champinones-hongos","title":{"rendered":"CEVICHE DE CHAMPI\u00d1ONES (HONGOS)"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/02\/champinones1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-612\" title=\"champinones\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/02\/champinones1.jpg\" alt=\"\" width=\"400\" height=\"329\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/02\/champinones1.jpg 400w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/02\/champinones1-300x246.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">CEVICHE DE CHAMPI\u00d1ONES <\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">(HONGOS)<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 TAZAS DE\u00a0 CHAMPI\u00d1ONES (HONGOS)<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CEBOLLA COLORADA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 TAZA DE SALSA DE TOMATE<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">3 LIMONES (JUGO)<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 NARANJAS (JUGO)<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">ACEITE DE OLIVA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADITA DE CULANTRO Y PEREJIL PICADOS FINOS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SI LOS CHAMPI\u00d1ONES SON BLANCOS HAY QUE COCERLOS EN AGUA CON UNA CUCHARADA DE VINAGRE Y LUEGO ESCURRIRLOS Y CORTARLOS EN REBANADAS GRUESAS, PERO SI SON OSCUROS ES QUE EST\u00c1N LISTOS PARA SER UTILIZADOS.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">COLOCAR LOS CHAMPI\u00d1ONES EN UNA CEVICHERA. A\u00d1ADIR EL JUGO DE 2 LIMONES, NARANJAS, SALSA DE TOMATE, ACEITE, CULANTRO Y PEREJIL. RESERVAR.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">APARTE CORTAR EN REBANADAS FINAS LA CEBOLLA COLORADA, PONERLE SAL Y DEJAR REPOSAR UN POCO, LUEGO\u00a0 ENJUAGAR VARIAS VECES PARA ELIMINAR EL \u00c1CIDO QUE LE D\u00c1 UN SABOR DEMASIADO FUERTE A LA CEBOLLA Y \u00a0A\u00d1ADIR EL JUGO DE 1 LIM\u00d3N.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">UNIR LAS DOS COSAS, SALPIMENTAR AL GUSTO Y SERVIR CON CANGUIL, MA\u00cdZ TOSTADO O CHIFLES.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">DE LA COCINA DE LULU<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">http:\/\/www.blog.espol.lacocinadelulu\/<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Este delicioso ceviche de champi\u00f1ones, no solo es un plato digno de vegetarianos, su increible sabor lo llevan a combinarlos con los mismos frutos del mar.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28879],"tags":[30279],"class_list":["post-610","post","type-post","status-publish","format-standard","hentry","category-comida-light","tag-ceviche-de-champinones"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":5,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/610\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/610\/revisions\/617"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}