{"id":68,"date":"2010-11-20T23:29:19","date_gmt":"2010-11-20T23:29:19","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=68"},"modified":"2010-11-20T23:42:55","modified_gmt":"2010-11-20T23:42:55","slug":"pollo-al-curryhttpblog-espol-edu-eclacocinadeluluwp-adminmedia-upload-phppost_id68tb_iframetruewidth640height321-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pollo-al-curryhttpblog-espol-edu-eclacocinadeluluwp-adminmedia-upload-phppost_id68tb_iframetruewidth640height321-de-la-cocina-de-lulu","title":{"rendered":"POLLO AL CURRY - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<p><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/pollo-al-curry.jpg\"><\/a><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/pollo-al-curry1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-72\" title=\"pollo al curry\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/pollo-al-curry1.jpg\" alt=\"\" width=\"566\" height=\"424\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/pollo-al-curry1.jpg 640w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/pollo-al-curry1-300x225.jpg 300w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/a><\/p>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">POLLO AL CURRY<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 PECHUGAS DE POLLO PICADA EN TROZOS PEQUE\u00d1OS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE CEBOLLA PERLA PICADITA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 DIENTE DE AJO PICADITO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADITA DE CURRY<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 COPA DE VINO BLANCO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">ACEITE DE OLIVA <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 TAZA DE CREMA DE LECHE<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">EN UNA SART\u00c9N PONER EL ACEITE DE OLIVA, A\u00d1ADIR EL DIENTE DE AJO PICADITO, LUEGO LA CEBOLLA\u00a0 Y DORARLOS SIN QUE SE QUEMEN. A\u00d1ADIR LOS TROZOS DE PECHUGA Y\u00a0 CONTINUAR DOR\u00c1NDOLOS.\u00a0 A\u00d1ADIR LA COPA DE VINO BLANCO, EL CURRY Y DEJAR QUE SE COCINE.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">CUANDO EL POLLO EST\u00c9 LISTO, SE\u00a0 AGREGA LA CREMA DE LECHE Y SE SAZONA CON UN POQUITO DE SAL Y PIMIENTA NEGRA MOLIDA.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">ESTE PLATO SE LO PUEDE ACOMPA\u00d1AR CON ARROZ BLANCO Y VERDURAS AL VAPOR.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><em><span style=\"color: #ff6600\">DE LA COCINA DE LUL\u00da.-<\/span><\/em><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Preparar pollo al curry (massala) es a\u00f1adirle un ex\u00f3tico sabor de oriente. Se lo puede utilizar con pescados, aves, arroz, salsas. Est\u00e1 comprobado que posee propiedades curativas.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13184],"tags":[26418,26419,1235423],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-pollo","tag-curry","tag-plato-a-base-de-pollo","tag-pollo"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":7,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/68\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}