{"id":700,"date":"2011-04-13T20:29:10","date_gmt":"2011-04-13T20:29:10","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=700"},"modified":"2011-07-11T16:54:32","modified_gmt":"2011-07-11T16:54:32","slug":"aji-ecuatoriano-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/aji-ecuatoriano-de-la-cocina-de-lulu","title":{"rendered":"AJI ECUATORIANO - DE LA COCINA DE LULU"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/04\/AJI.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-701\" title=\"AJI ECUATORIANO\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/04\/AJI.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/04\/AJI.jpg 640w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/04\/AJI-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">AJI ECUATORIANO<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 TOMATES DE \u00c1RBOL AMARILLO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 AJI ENTERO SIN SEMILLAS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 TAZAS DE AGUA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 TAZA DE CEBOLLA BLANCA PICADA FINO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADITA DE PEREJIL PICADO FINO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 CUCHARADAS DE JUGO DE LIM\u00d3N<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 CUCHARADA DE ACEITE<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL AL GUSTO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">LICUAR LOS TOMATES DE \u00c1RBOL CON EL AJI Y EL AGUA, CERNIR, PONER EN UN RECIPIENTE BLANCO O TRANSPARENTE, A\u00d1ADIR LA CEBOLLA, PEREJIL, LIM\u00d3N, SAL Y ACEITE. MEZCLAR Y LISTO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">DE ACUERDO AL GUSTO PUEDE A\u00d1ADIRSE CHOCHOS, ZANAHORIAS CRUDAS EN CUADRITOS DIMINUTOS, AGUACATE, PEPINOS EN CUADRITOS, ETC.\u00a0\u00a0 SIRVE PARA\u00a0 CUALQUIER COMIDA, EN ESPECIAL\u00a0PARA ACOMPA\u00d1AR\u00a0UN PLATO DE HORNADO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">DE LA COCINA DE LULU<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><a href=\"http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/a><\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>El aj\u00ed preparado con tomate de \u00e1rbol es una delicia que al ingresar a nuestra boca crea una picante sensaci\u00f3n que acent\u00faa el sabor de todas las comidas en especial de  los platos t\u00edpicos o a\u00f1adiendole chochos...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31898,26375],"tags":[32074,32075],"class_list":["post-700","post","type-post","status-publish","format-standard","hentry","category-comida-de-ecuador","category-salsas","tag-fuegos-artificiales-en-la-lengua","tag-spicy"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":6,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/700\/revisions\/709"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}