{"id":749,"date":"2014-04-07T00:12:51","date_gmt":"2014-04-07T00:12:51","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=749"},"modified":"2014-04-07T05:15:39","modified_gmt":"2014-04-07T05:15:39","slug":"muchines-de-yuca-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/muchines-de-yuca-de-la-cocina-de-lulu","title":{"rendered":"MUCHINES DE YUCA - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h2 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/07\/muchines.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-750\" title=\"muchines\" alt=\"\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/07\/muchines.jpg\" width=\"382\" height=\"257\" \/><\/a><\/span><\/h2>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 YUCAS RALLADAS<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 QUESO<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 HUEVO<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y ACEITE AL GUSTO<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">MIEL<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">TOMAR LA YUCA RALLADA Y ELIMINAR UN POCO EL LIQUIDO O ALMID\u00d3N PARA QUITARLE EL EXCESO DE HUMEDAD.\u00a0 A\u00d1ADIR UN POCO DE SAL Y\u00a0 1 HUEVO, AMASAR BIEN E IR FORMANDO\u00a0 LOS MUCH\u00cdNES DE FORMA ALARGADA EN LA HONDONADA DE LA MANO. ABRIRLOS CON CUIDADO Y RELLENARLOS\u00a0 CON SUFICIENTE QUESO.<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">FREIR EN ABUNDANETE ACEITE CALIENTE.\u00a0 RETIRARLOS DEL FUEGO, ESCURRIR SOBRE SERVILLETAS DE PAPEL Y SERVIR ACOMPA\u00d1ADO DE MIEL.\u00a0 PARA HACER LA MIEL, SE DEBE HERVIR HASTA QUE TOME PUNTO, UN POCO DE PANELA CON AGUA Y CANELA.<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">MUCHOS PREFIEREN SERVIRSE LOS MUCHINES CON AJI ECUATORIANO (Ver en salsas y\/o aj\u00ed ecuatoriano). LO CIERTO ES QUE SIEMPRE ES DELICIOSO ACOMPA\u00d1ARLOS DE UNA AROM\u00c1TICA TAZA DE CAF\u00c9.<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h3>\n<p><span style=\"color: #ff6600\"><strong>DE LA COCINA DE LUL\u00da<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/\"><span style=\"color: #ff6600\"><strong>http:\/\/www.blog.espol.edu.ec\/lacocinadelulu<\/strong>\/<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los muchines de yuca son netamente ecuatorianos. De acuerdo al gusto son deliciosos si se acompa\u00f1an  con miel o con aji, de ambas formas son un deleite para el paladar.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31898],"tags":[38404,38403,38402,1235428,38405],"class_list":["post-749","post","type-post","status-publish","format-standard","hentry","category-comida-de-ecuador","tag-muchines-con-aji","tag-muchines-con-miel","tag-muchines-de-yuca","tag-queso","tag-yuca"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=749"}],"version-history":[{"count":8,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":1050,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/749\/revisions\/1050"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}