{"id":758,"date":"2011-07-19T02:20:18","date_gmt":"2011-07-19T02:20:18","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=758"},"modified":"2011-07-19T02:28:53","modified_gmt":"2011-07-19T02:28:53","slug":"pescado-con-salsa-atun-albacora-o-bonito","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pescado-con-salsa-atun-albacora-o-bonito","title":{"rendered":"PESCADO AT\u00daN, ALBACORA O BONITO"},"content":{"rendered":"<h2 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/07\/atun-a-la-parrilla.jpg\"><\/a><\/span><\/h2>\n<h2 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/07\/filetes-de-atun.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-762\" title=\"filetes de atun\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/07\/filetes-de-atun.jpg\" alt=\"\" width=\"265\" height=\"262\" \/><\/a><\/span><\/h2>\n<h2><span style=\"color: #ff6600\">4 FILETES PEQUE\u00d1OS SIN PIEL, SIN ESPINAS Y SIN LAS PARTES OSCURAS<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">2 CUCHARADAS DE PEREJIL FINAMENTE PICADO<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">2 CUCHARADAS DE ALBAHACA FINAMENTE PICADA<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">2 DIENTES DE AJO FINAMENTE PICADOS<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">2 CEBOLLINES FINAMENTE PICADOS<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">2 CUCHARADAS DE ACEITE DE OLIVA O DE CANOLA<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1 CUCHARADA DE VINAGRE<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">SAL Y PIMIENTA AL GUSTO<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">COLOCAR EN UN BOL PEQUE\u00d1O, ACEITE, PEREJIL, ALBAHACA, AJO, CEBOLLIN, VINAGRE Y MEZCLAR BIEN.<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">APARTE SAZONAR CON SAL Y PIMIENTA LOS FILETES, DORARLOS EN UNA SART\u00c9N CON UN POQUITO DE ACEITE. CUANDO EST\u00c9\u00a0 DORADOS, BA\u00d1ARLOS CON LA SALSA PREPARADA.<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">SERVIR CON PAPAS COCINADAS AL VAPOR Y VEGETALES.<\/span><\/h2>\n<p><strong><span style=\"color: #ff6600\">\u00a0<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este delicioso y sencillo plato a base del pescado at\u00fan, albacora o bonito, puede acompa\u00f1arse con una copa de vino espumante...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13009],"tags":[38522],"class_list":["post-758","post","type-post","status-publish","format-standard","hentry","category-pescado","tag-pescado-atun-con-salsa-chimichurri"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=758"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":761,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/758\/revisions\/761"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}