{"id":792,"date":"2011-07-21T15:29:00","date_gmt":"2011-07-21T15:29:00","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=792"},"modified":"2011-07-21T15:29:00","modified_gmt":"2011-07-21T15:29:00","slug":"brocheta-de-cerdo-con-pina-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/brocheta-de-cerdo-con-pina-de-la-cocina-de-lulu","title":{"rendered":"BROCHETA DE CERDO CON PI\u00d1A - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"

\"\"<\/a><\/span><\/h2>\n

BROCHETA DE CERDO CON PI\u00d1A<\/span><\/h2>\n

CUBOS DE CARNE DE CERDO DE PREFERENCIA LOMO DE ASADO<\/span><\/strong><\/p>\n

SALSA BBQ SEMI PICANTE<\/span><\/strong><\/p>\n

ACEITE<\/span><\/strong><\/p>\n

TROZOS DE CEBOLLA PERLA<\/span><\/strong><\/p>\n

TROZOS DE PIMIENTO ROJO<\/span><\/strong><\/p>\n

TROZOS DE PIMIENTO VERDE<\/span><\/strong><\/p>\n

TROZOS DE PI\u00d1A<\/span><\/strong><\/p>\n

PALITOS O PINCHOS PARA PREPARAR LAS BROCHETAS<\/span><\/strong><\/p>\n

\u00a0<\/span><\/strong><\/p>\n

EN UN RECIPIENTE PONER A MACERAR LA CARNE DE CERDO CON LA SALSA BBQ Y EL ACEITE.<\/span><\/strong><\/p>\n

HACER LAS BROCHETAS ALTERNANDO LOS INGREDIENTES, PRIMERO UNA CEBOLLA PERLA, LUEGO UN TROZO DE PI\u00d1A, PIMIENTO VERDE, CARNE, PIMIENTO ROJO, CONTINUAR CON CEBOLLA PERLA, PI\u00d1A, PIMIENTO VERDE, CARNE Y TERMINAR CON PIMIENTO ROJO.<\/span><\/strong><\/p>\n

ASARLAS CON CUIDADO HASTA QUE SE DOREN. SE PUEDEN ACOMPA\u00d1AR CON MOROS DE FREJOL.<\/span><\/strong><\/p>\n

De la cocina de Lul\u00fa<\/p>\n

http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Las brochetas o pinchos e cerdo con pi\u00f1a y pimientos rojos forman un delicoso y ex\u00f3tico sabor que vale la pena probar...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17180],"tags":[38579],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-carnes","tag-brochetas-de-cerdo-con-pina"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":908,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/792\/revisions\/908"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}