{"id":825,"date":"2011-09-20T15:01:02","date_gmt":"2011-09-20T15:01:02","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=825"},"modified":"2011-09-20T15:02:24","modified_gmt":"2011-09-20T15:02:24","slug":"bananas-rebozadas-con-helado-de-coco","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/bananas-rebozadas-con-helado-de-coco","title":{"rendered":"BANANAS REBOZADAS CON HELADO DE COCO"},"content":{"rendered":"<h2 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/09\/bananas-y-helado.jpg\"><\/a><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/09\/bananas-y-helado.jpg\"><\/a><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/09\/bananas-y-helado1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-827\" title=\"bananas y helado\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/09\/bananas-y-helado1-300x239.jpg\" alt=\"\" width=\"300\" height=\"239\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/09\/bananas-y-helado1-300x239.jpg 300w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2011\/09\/bananas-y-helado1.jpg 898w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/h2>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">BANANAS REBOZADAS CON HELADO<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">3 BANANAS\u00a0 Y\/O PL\u00c1TANOS MADUROS<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">3 CUCHARADAS COLMADAS DE HARINA DE TRIGO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 HUEVO<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">3 CUCHARADAS DE AZ\u00daCAR<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\u00a0 1\/2 CUCHARADAS DE AGUA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 PISCA DE POLVO ROYAL<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">CANELA MOLIDA<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">ACEITE<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">EN UN RECIPIENTE BATIR EL HUEVO CON LA HARINA DE TRIGO Y EL POLVO ROYAL, A\u00d1ADIR POCO A POCO EL AZ\u00daCAR Y EL AGUA.\u00a0 <\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">APARTE PELAR Y CORTAR LAS BANANAS MADURAS (GUINEO) POR LA MITAD\u00a0 A LO LARGO Y LUEGO POR LA MITAD A LO ANCHO.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SUMERGIRLOS EN LA MEZCLA Y FREIRLOS EN ACEITE CALIENTE. CUANDO EST\u00c9N DORADITOS, SACARLOS Y ESCURRIRLOS SOBRE UNA SERVILLETA.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">SERVIRLOS EMPOLVOREADOS CON CANELA MOLIDA Y ACOMPA\u00d1ADOS DE HELADO DE COCO O VAINILLA.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">De la cocina de Lul\u00fa<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><a href=\"http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/a><\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>El sabor tropical del helado de coco acompa\u00f1ado de tajadas de guineo recubierto de una crujiente y dorada capa de harina nos muestran un postre de alta estirpe.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[43742],"class_list":["post-825","post","type-post","status-publish","format-standard","hentry","category-postres","tag-bananas-rebozadas-con-helado-de-coco"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/825\/revisions\/830"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}