{"id":83,"date":"2010-11-23T15:04:30","date_gmt":"2010-11-23T15:04:30","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=83"},"modified":"2010-11-23T15:06:42","modified_gmt":"2010-11-23T15:06:42","slug":"coles-de-bruselas-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/coles-de-bruselas-de-la-cocina-de-lulu","title":{"rendered":"COLES DE BRUSELAS - DE LA COCINA DE LUL\u00da"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/COLES-DE-BRUSELLAS-AL-HORNO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-84\" title=\"COLES DE BRUSELLAS AL HORNO\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/COLES-DE-BRUSELLAS-AL-HORNO.jpg\" alt=\"\" width=\"382\" height=\"382\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/COLES-DE-BRUSELLAS-AL-HORNO.jpg 250w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2010\/11\/COLES-DE-BRUSELLAS-AL-HORNO-150x150.jpg 150w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/a>COLES DE BRUSELAS<\/span><\/h1>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Lavar bien las colecitas de bruselas, mirarlas con\u00a0 simpat\u00eda porque son portadoras de vitaminas. Partirlas por la mitad, colocarlas en una fuente, humedecerlas con aceite de oliva, se le a\u00f1ade sal y pimienta negra, se las mezcla y se las lleva al horno a 250 grados por espacio de 30 minutos.\u00a0 Se sirven acompa\u00f1adas de pur\u00e9 de papas, con pollo o pescado. <\/span><\/h2>\n<h2><span style=\"color: #ff6600\">De la cocina de Lul\u00fa.-<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Las colecitas de brusellas, con su apariencia de un repollo en miniatura, se roba los sabores de la alta cocina al prepararlas de esta manera tan sencilla.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26141],"tags":[26496],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-ensaladas","tag-coles-de-bruselas-al-horno"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":5,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":907,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/83\/revisions\/907"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}