{"id":845,"date":"2011-10-20T15:27:34","date_gmt":"2011-10-20T15:27:34","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=845"},"modified":"2011-10-20T15:34:47","modified_gmt":"2011-10-20T15:34:47","slug":"pastelito-de-choclo-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pastelito-de-choclo-de-la-cocina-de-lulu","title":{"rendered":"Pastelito de choclo - De la cocina de Lul\u00fa"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">Pastelito de choclo\u00a0\u00a0<\/span><\/h1>\n<h2><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2><span style=\"color: #800080\">Ingredientes<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1 huevo batido<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1 taza de leche semidescremada<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1 taza de galletas de soda triturada (unas 20 galletas)<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1\/4 de cucharadita de sal<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">2 tazas de granos de choclo molidos o licuados<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1\/4 de taza cebolla picada<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">pimienta negra al gusto<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1 frasco de 2 onzas de chiles morrones picados<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1 cucharada de aceite<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">1 cucharada de perejil fresco picado<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2><span style=\"color: #800080\">Preparaci\u00f3n<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">Precalentar el horno a 350\u00b0F.<\/span><\/h2>\n<h2><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">En un recipiente mezclar los granos de choclos molidos, el huevo batido, la cebolla picada, las \u00be de taza de galletas trituradas, sal y pimienta al gusto.\u00a0 Pasarlos a un molde engrasado ligeramente,<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Tomar el \u00bc de taza de galletas trituradas que se reservo con la cucharada de aceite y\u00a0 espolvorear sobre el molde con la mezcla total.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">Hornear \u00a0a 350\u00b0F durante una hora exacta o hasta que al insertar un cuchillo fino en el centro salga limpio. Sacar del horno, espolvorear el perejil, decorarlo con los chiles\u00a0 dulces o pimientos rojos \u00a0y dejar \u00a0reposar unos diez\u00a0 minutos antes de servir.<\/span><\/h2>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">\u00a0<\/span><\/h2>\n<h3 style=\"text-align: justify\"><span style=\"color: #800080\">De la cocina de Lul\u00fa<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\"><a href=\"http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/\"><span style=\"color: #800080\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/a><\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Qu\u00e9 mejor que un delicioso y crocante pastelito de choclo, ideal para servirlo en la tarde, acompa\u00f1ado de una copa de vino rose...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28879],"tags":[69397],"class_list":["post-845","post","type-post","status-publish","format-standard","hentry","category-comida-light","tag-pastel-de-choclo"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":847,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/845\/revisions\/847"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}