{"id":858,"date":"2012-01-03T19:13:59","date_gmt":"2012-01-03T19:13:59","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=858"},"modified":"2014-03-26T19:52:40","modified_gmt":"2014-03-26T19:52:40","slug":"ensalada-de-camarones-y-vegetales-frescos","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/ensalada-de-camarones-y-vegetales-frescos","title":{"rendered":"ENSALADA DE CAMARONES Y VEGETALES FRESCOS"},"content":{"rendered":"<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/01\/ensalada-de-camarones-con-vegetales-frescos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-859\" alt=\"\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/01\/ensalada-de-camarones-con-vegetales-frescos.jpg\" width=\"600\" height=\"505\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/01\/ensalada-de-camarones-con-vegetales-frescos.jpg 840w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/01\/ensalada-de-camarones-con-vegetales-frescos-300x252.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/span><\/h2>\n<h2 style=\"text-align: center\"><strong><span style=\"color: #ff6600\">ENSALADA DE CAMARONES Y VEGETALES FRESCOS<\/span><\/strong><\/h2>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 kilo de camarones completamente limpios<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">3 papas sin cocinar, ralladas como viruta<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">aceite caliente<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 lechuga deshojada<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 pimiento rojo a lo juliana<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 naranja <\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">aceite de oliva, sal y pimienta molida al gusto<\/span><\/h3>\n<h2 style=\"text-align: justify\"><\/h2>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">En una bandeja colocar las hojas de lechugas troceadas y alrededor las tiras de pimiento rojo previamente un poco refritas. Reservar.\u00a0<\/span><span style=\"color: #ff6600\">Adobar los camarones con sal y pimienta, recubrirlos\u00a0 (envolverlos) con la papa cruda rallada. Freir en aceite caliente y escurrir.\u00a0<\/span><span style=\"color: #ff6600\">Sobre la bandeja de lechuga, a\u00f1adir los camarones rebozados en papa. \u00a0\u00a0<\/span><span style=\"color: #ff6600\">Hacer una salsa con miso,\u00a0 jugo de naranja, sal, pimienta molida y aceite de oliva.\u00a0\u00a0\u00a0 Verter sobre la ensalada y servir.<\/span><\/h3>\n<h3 style=\"text-align: justify\"><strong><span style=\"color: #ff6600\">De la cocina de Lul\u00fa<\/span><\/strong><\/h3>\n<h3 style=\"text-align: justify\"><strong><span style=\"color: #ff6600\">http:\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta deliciosa ensalada de vegetales frescos y camarones empanizados con papa aderesados con jugo de naranja, son una delicia extraordinaria como para degutar algo ligero en estas \u00e9pocas de calor<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28879,26141,26321],"tags":[],"class_list":["post-858","post","type-post","status-publish","format-standard","hentry","category-comida-light","category-ensaladas","category-mariscos"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=858"}],"version-history":[{"count":7,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/858\/revisions"}],"predecessor-version":[{"id":961,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/858\/revisions\/961"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}