{"id":871,"date":"2012-01-17T20:26:33","date_gmt":"2012-01-17T20:26:33","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=871"},"modified":"2014-03-26T19:45:28","modified_gmt":"2014-03-26T19:45:28","slug":"cerdo-agridulce-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/cerdo-agridulce-de-la-cocina-de-lulu","title":{"rendered":"CERDO AGRIDULCE - De la cocina de Lul\u00fa"},"content":{"rendered":"<h1 style=\"text-align: center\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/01\/cerdo-agridulce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-872\" alt=\"\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/01\/cerdo-agridulce.jpg\" width=\"591\" height=\"485\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/01\/cerdo-agridulce.jpg 591w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/01\/cerdo-agridulce-300x246.jpg 300w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">CERDO AGRIDULCE<\/span><\/h1>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">500 gramos de carne de cerdo cortado en tiras de un cent\u00edmetro.<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 cucharada de salsa de soya<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 cucharada de jerez<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 pepino cortado en trozos<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">harina<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">aceite<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">pimiento verde y rojo cortados en trozos<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">cebolla perla cortado en trozos<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/2 taza de vinagre blanco<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 taza de agua<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/4 de taza de salsa de tomate<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1\/3 de taza de az\u00facar morena<\/span><\/h3>\n<h2 style=\"text-align: justify\"><\/h2>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">Adobar los trozos de cerdo con el jerez y la salsa de soya. Empanizarlo con la harina y freirlo. Dejar escurrir. Aparte\u00a0 saltear los pimientos con la cebolla, a\u00f1adir el pepino,\u00a0 vinagre, agua, salsa de tomate, az\u00facar y un poquito de maicena disuelta en agua o caldo de pollo.\u00a0 Dejar cocer hasta que espese.\u00a0 Servir con arroz blanco. <\/span><\/h3>\n<h4 style=\"text-align: justify\">De la cocina de Lul\u00fa<\/h4>\n<p>http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La carne de cerdo se presta para la preparaci\u00f3n de m\u00faltiples y exquisitos platillos, en esta receta logramos un delicioso sabor agridulce que nos deleitara...<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17180],"tags":[],"class_list":["post-871","post","type-post","status-publish","format-standard","hentry","category-carnes"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=871"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/871\/revisions\/952"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}