{"id":875,"date":"2012-02-03T20:32:14","date_gmt":"2012-02-03T20:32:14","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=875"},"modified":"2014-03-26T19:44:34","modified_gmt":"2014-03-26T19:44:34","slug":"tarta-de-manzana-con-queso-de-la-cocina-de-lulu","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/tarta-de-manzana-con-queso-de-la-cocina-de-lulu","title":{"rendered":"TARTA DE MANZANA CON QUESO -De la cocina de Lul\u00fa"},"content":{"rendered":"<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\"><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/02\/Receta-de-Tarta-de-queso-y-manzanas-reinetas-3-628x4711.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-877\" alt=\"\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/02\/Receta-de-Tarta-de-queso-y-manzanas-reinetas-3-628x4711.jpg\" width=\"512\" height=\"384\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/02\/Receta-de-Tarta-de-queso-y-manzanas-reinetas-3-628x4711.jpg 628w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2012\/02\/Receta-de-Tarta-de-queso-y-manzanas-reinetas-3-628x4711-300x225.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/span><\/h2>\n<h1 style=\"text-align: center\"><span style=\"color: #ff6600\">TARTA DE MANZANA CON QUESO<\/span><\/h1>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">1 kilo de manzanas<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">125 gramos de az\u00facar blanca<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">50 gramos de az\u00facar morena<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">400 ml. de crema de leche<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">450 gramos de queso de untar<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">5 huevos<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 cucharadas de mermelada de manzana (si es casera mejor)<\/span><\/h3>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">2 cucharadas de mermelada de melocot\u00f3n o durazno<\/span><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: justify\"><span style=\"color: #ff6600\">ENCENDER EL HORNO A 160 GRADOS.\u00a0 SEPARAR DOS MANZANAS, PELAR LAS DEM\u00c1S SACANDO EL CENTRO. PICARLAS EN CUADRITOS PEQUE\u00d1OS. APARTE BATIR EL QUESO, LOS HUEVOS, EL AZ\u00daCAR Y LA CREMA. A\u00d1ADIR LAS MANZANAS\u00a0 Y REMOVER. VERTER EN UNA FUENTE\u00a0 Y ENCIMA ADORNAR CON RODAJAS DE LAS DOS MANZANAS QUE RESERVAMOS Y LAS MERMELADAS.\u00a0 METER AL HORNO PRECALENTADO POR 45 MINUTOS O HASTA QUE AL PINCHAR LA TARTA NO SALGA LIQUIDO.<\/span><\/h3>\n<h4 style=\"text-align: justify\"><span style=\"color: #ff6600\">De la cocina de Lul\u00fa<\/span><\/h4>\n<h2 style=\"text-align: justify\"><span style=\"color: #ff6600\">http:\/\/www.blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Esta deliciosa tarta es un postre muy f\u00e1cil de realizar y se defiende por si solo.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[91913],"class_list":["post-875","post","type-post","status-publish","format-standard","hentry","category-postres","tag-tarta-de-manzana-con-queso"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=875"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/875\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/875\/revisions\/950"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}