{"id":921,"date":"2013-05-21T17:34:12","date_gmt":"2013-05-21T17:34:12","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=921"},"modified":"2014-03-26T19:22:20","modified_gmt":"2014-03-26T19:22:20","slug":"agrio-ecuatoriano-para-acompanar-hornado-serrano","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/agrio-ecuatoriano-para-acompanar-hornado-serrano","title":{"rendered":"AGRIO ECUATORIANO - PARA ACOMPA\u00d1AR HORNADO SERRANO"},"content":{"rendered":"<h3><span style=\"color: #ff6600\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/Receta-del-agrio.jpg\" width=\"512\" height=\"341\" \/>1\/2 tomate picadito en cubos <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1\/2 cebolla paite\u00f1a picadita en cubos <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">2 cucharadas de cebollines picados finos <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 pimiento rojo o aji picado en rodajitas <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 taza de jugo de naranjas agria (puede ser naranja con lim\u00f3n) <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 cucharada de culantro y perejil picado finito <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1\/2 cucharada de vinagre blanco <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 cucharada de az\u00facar morena o panela <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 cucharada de aceite de oliva <\/span><\/h3>\n<h2><strong><span style=\"color: #ff6600\">PREPARACI\u00d3N <\/span><\/strong><\/h2>\n<h3><span style=\"color: #ff6600\">Poner todos los ingredientes en un bol, mezclar bien y dejar reposar por una hora antes de servir sobre los trozos de hornado \u00a0de cerdo caliente.<\/span><\/h3>\n<h3><\/h3>\n<p><span style=\"color: #ff6600\"><strong>blog.espol.edu.ec\/lacocinadelulu\/<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta salsa llamada agrio ecuatoriano es deliciosa.  con su agradable y dulz\u00f3n sabor, va humedeciendo los trozos de carne de cerdo horneada. Una delicia culinaria de nuestra tierra.-<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31898],"tags":[91922,91923],"class_list":["post-921","post","type-post","status-publish","format-standard","hentry","category-comida-de-ecuador","tag-agrio-ecuatoriano","tag-salsa-para-hornado-serrano"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=921"}],"version-history":[{"count":4,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/921\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/921\/revisions\/939"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}