{"id":925,"date":"2014-04-05T21:10:10","date_gmt":"2014-04-05T21:10:10","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=925"},"modified":"2014-04-06T02:07:19","modified_gmt":"2014-04-06T02:07:19","slug":"pudin-de-banana-guineo","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/pudin-de-banana-guineo","title":{"rendered":"PUD\u00cdN DE BANANA (GUINEO) - La cocina de Lul\u00fa"},"content":{"rendered":"<h3><span style=\"color: #ff6600\"><a href=\"http:\/\/3.bp.blogspot.com\/-joiFmZehsck\/T6V4RQPiFTI\/AAAAAAAACOw\/mkqrEgQ2vnA\/s640\/banana9agua.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/-joiFmZehsck\/T6V4RQPiFTI\/AAAAAAAACOw\/mkqrEgQ2vnA\/s640\/banana9agua.JPG\" width=\"358\" height=\"327\" \/><\/a>4 bananas (guineos) maduros <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 lata de leche condensada <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 lata de leche evaporada <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">5 huevos <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">1 cucharadita de esencia de vainilla <\/span><\/h3>\n<h3><span style=\"color: #ff6600\">3\/4 taza de az\u00facar para caramelizar el molde <\/span><\/h3>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"color: #ff6600\">PREPARACI\u00d3N\u00a0<\/span><\/strong><\/h2>\n<h3 style=\"text-align: justify\"><strong><\/strong><span><span style=\"color: #ff6600\">Encender el horno a 300 grados. \u00a0 En el molde a utilizar (de preferencia con un hueco en el centro) se pone el az\u00facar a caramelizar,\u00a0moviendo\u00a0constantemente para evitar que se queme. \u00a0 Con cuidado se lo esparce en todo el plan. \u00a0 Aparte, en la licuadora proceder a licuar los ingredientes \u00a0y vaciarlos en el molde acaramelado. Taparlo con papel de aluminio y llevar al horno a ba\u00f1o Mar\u00eda por espacio de 45 minutos. \u00a0 Luego dejar enfriar y de preferencia refrigerar antes de servirlo. Puede acompa\u00f1arse con helado de vainilla.<\/span><\/span><\/h3>\n<p><span style=\"color: #ff6600\">blog.espol.edu.ec\/lacocinadelulu\/<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este delicioso postre de banano es una fuente de vitamina. Hacerlo es f\u00e1cil,  degustarlo es un sue\u00f1o.-<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[91924],"class_list":["post-925","post","type-post","status-publish","format-standard","hentry","category-postres","tag-pudin-de-banana"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=925"}],"version-history":[{"count":5,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/925\/revisions\/937"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}