{"id":979,"date":"2014-03-31T21:00:16","date_gmt":"2014-03-31T21:00:16","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/?p=979"},"modified":"2014-03-31T21:00:16","modified_gmt":"2014-03-31T21:00:16","slug":"choclos-cocinados-con-queso-y-mantequilla","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/choclos-cocinados-con-queso-y-mantequilla","title":{"rendered":"CHOCLOS COCINADOS CON QUESO Y MANTEQUILLA"},"content":{"rendered":"<p><a href=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/03\/choclo_parmesano.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-980\" alt=\"choclo_parmesano\" src=\"http:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/03\/choclo_parmesano.jpg\" width=\"350\" height=\"250\" srcset=\"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/03\/choclo_parmesano.jpg 350w, https:\/\/blog.espol.edu.ec\/lacocinadelulu\/files\/2014\/03\/choclo_parmesano-300x214.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">6 MAZORCAS DE CHOCLO<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">SAL Y AZ\u00daCAR<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">QUESO<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">MANTEQUILLA OPCIONAL<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">En una olla grande poner agua y en ella una pisca de sal y una pisca de az\u00facar. \u00a0 Colocar las mazorcas de choclo \u00a0que deben tener los granos tiernos y lechosos. Tapar la olla. \u00a0Dejar que \u00a0hiervan vigorosamente, mientras el aroma se esparce en todo el ambiente. \u00a0Cuando ya est\u00e9n bien cocidas apagar la cocina.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\">Al momento de servirse, sacarlas del agua \u00a0y ponerlas en un recipiente y llevarlas a la mesa. En otro recipiente tener listo lascas de queso, \u00a0un recipiente con mantequilla para el que desee. \u00a0 Buen provecho.-<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Degustar estas deliciosas mazorcas de grandes y tiernos granos es una delicia. Acompa\u00f1ada con queso fresco es un deleite al paladar.<\/p>\n","protected":false},"author":247,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31898,27051],"tags":[91929],"class_list":["post-979","post","type-post","status-publish","format-standard","hentry","category-comida-de-ecuador","category-queso","tag-choclo-cocinado-con-queso"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/comments?post=979"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/979\/revisions"}],"predecessor-version":[{"id":983,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/posts\/979\/revisions\/983"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/media?parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/categories?post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lacocinadelulu\/wp-json\/wp\/v2\/tags?post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}