{"id":1076,"date":"2009-07-07T20:26:06","date_gmt":"2009-07-08T01:26:06","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lictur\/?p=1076"},"modified":"2009-07-13T22:32:51","modified_gmt":"2009-07-14T03:32:51","slug":"rica-gastronomia","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/lictur\/2009\/07\/07\/rica-gastronomia\/","title":{"rendered":"Sabrosa Gastronom\u00eda Manabita"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;text-align: justify\"><span style=\"color: black\"><span style=\"font-size: small\"><span style=\"font-family: Calibri\">Manab\u00ed\u00a0nos muestra una gran variedad de comidas exquisitas\u00a0con las cuales usted puede deleitar su paladar, probando los distintos platos t\u00edpicos que posee, gran parte de ellos son hechos a base de pl\u00e1tano, man\u00ed, queso, mariscos etc. <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;text-align: justify\"><span style=\"color: black\"><span style=\"font-size: small\"><span style=\"font-family: Calibri\"><a href=\"http:\/\/blog.espol.edu.ec\/lictur\/files\/2009\/07\/dsc00159.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-1262\" src=\"http:\/\/blog.espol.edu.ec\/lictur\/files\/2009\/07\/dsc00159-150x150.jpg\" alt=\"dsc00159\" width=\"150\" height=\"150\" \/><\/a>Entre los platos m\u00e1s destacados est\u00e1n la morcilla, sopa de zapallo, menestra de man\u00ed, hornado de pescado, el viche, sopas de bolas de verde, chupe de pescado, jugo de badea, bu\u00f1uelos de yuca con <a href=\"http:\/\/blog.espol.edu.ec\/lictur\/files\/2009\/07\/dsc00160.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1263\" src=\"http:\/\/blog.espol.edu.ec\/lictur\/files\/2009\/07\/dsc00160-150x150.jpg\" alt=\"dsc00160\" width=\"150\" height=\"150\" \/><\/a>miel, el suero blanco, los ceviches que no pueden faltar en esta provincia, tambi\u00e9n tenemos los deliciosos dulces de Rocafuerte como alfajores, huevos mollos, cocadas, rombitos, higos rellenos entre\u00a0otros que forman\u00a0parte de\u00a0esta deliciosa variedad, adem\u00e1s de los corviches, panes de almid\u00f3n, las empanadas, la sal prieta conocida como salsa en pasta de man\u00ed con ma\u00edz es el acompa\u00f1ante del tradicional pl\u00e1tano verde asado, pastelitos de pl\u00e1tano maduro, tortillas de yuca, la cazuela de pescado y mariscos en general.\u00a0<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt\"><em><span style=\"color: black\"><span style=\"font-size: small;font-family: Calibri\">Sandra V\u00e1zquez<\/span><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manab\u00ed\u00a0nos muestra una gran variedad de comidas exquisitas\u00a0con las cuales usted puede deleitar su paladar, probando los distintos platos t\u00edpicos que posee, gran parte de ellos son hechos a base de pl\u00e1tano, man\u00ed, queso, mariscos etc. Entre los platos m\u00e1s destacados est\u00e1n la morcilla, sopa de zapallo, menestra de man\u00ed, hornado de pescado, el viche, [&hellip;]<\/p>\n","protected":false},"author":2045,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8009,1199,4460],"tags":[3823],"class_list":["post-1076","post","type-post","status-publish","format-standard","hentry","category-atractivos-turisticos","category-cultura","category-gastronomia","tag-manabi"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/posts\/1076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/users\/2045"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/comments?post=1076"}],"version-history":[{"count":11,"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/posts\/1076\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/posts\/1076\/revisions\/1136"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/media?parent=1076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/categories?post=1076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lictur\/wp-json\/wp\/v2\/tags?post=1076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}