{"id":44,"date":"2015-11-07T07:21:25","date_gmt":"2015-11-07T07:21:25","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/lumirami\/?page_id=44"},"modified":"2015-11-07T17:51:21","modified_gmt":"2015-11-07T17:51:21","slug":"platos-tipicos","status":"publish","type":"page","link":"https:\/\/blog.espol.edu.ec\/lumirami\/platos-tipicos\/","title":{"rendered":"Platos T\u00edpicos"},"content":{"rendered":"<ul>\n<li>La chucula (una mezcla de pl\u00e1tano maduro conocido en la zona como verde cocido y batido con leche<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.recetamelo.com\/wp-content\/uploads\/2015\/03\/Chucula-o-masato.jpg\" alt=\"\" \/><\/p>\n<ul>\n<li>El tapao (carne de pescado secada al sol y cocida con pl\u00e1tano)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/irarquin\/files\/2014\/11\/10394495_1005161939509500_8980574162575143183_n.jpg\" alt=\"\" width=\"389\" height=\"291\" \/><\/p>\n<ul>\n<li>El encocao (estofado de pescado o mariscos adobados con zumo de coco)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.nufypia.com\/tinyslideshow\/photos\/el_marimbambero_04.jpg\" alt=\"\" width=\"394\" height=\"296\" \/><\/p>\n<ul>\n<li>El ceviche (de mariscos, acompa\u00f1ado con patacones)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/noticiasenlinea.com.ec\/wp-content\/uploads\/2012\/05\/Ceviche.jpg\" alt=\"\" width=\"382\" height=\"287\" \/><\/p>\n<ul>\n<li>El encebollado( estofado de pescado que contiene yuca y cebolla colorada encurtida)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.elcomercio.com\/files\/article_main\/\/files\/crop\/uploads\/2015\/04\/23\/553969d5d0237.r_1429826139183.0-68-600-401.jpg\" alt=\"\" width=\"392\" height=\"218\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La chucula (una mezcla de pl\u00e1tano maduro conocido en la zona como verde cocido y batido con leche El tapao (carne de pescado secada al sol y cocida con pl\u00e1tano) El encocao (estofado de pescado o mariscos adobados con zumo de coco) El ceviche (de mariscos, acompa\u00f1ado con patacones) El encebollado( estofado de pescado que [&hellip;]<\/p>\n","protected":false},"author":9931,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-44","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/lumirami\/wp-json\/wp\/v2\/pages\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/lumirami\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/lumirami\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lumirami\/wp-json\/wp\/v2\/users\/9931"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/lumirami\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":6,"href":"https:\/\/blog.espol.edu.ec\/lumirami\/wp-json\/wp\/v2\/pages\/44\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/blog.espol.edu.ec\/lumirami\/wp-json\/wp\/v2\/pages\/44\/revisions\/58"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/lumirami\/wp-json\/wp\/v2\/media?parent=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}