{"id":101,"date":"2010-08-16T16:28:38","date_gmt":"2010-08-16T16:28:38","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/migandrade\/?p=101"},"modified":"2010-08-16T16:31:02","modified_gmt":"2010-08-16T16:31:02","slug":"101","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/migandrade\/2010\/08\/16\/101\/","title":{"rendered":"Recetas de Cocinas 2"},"content":{"rendered":"<table id=\"table17\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"480\" align=\"left\">\n<tbody>\n<tr>\n<td width=\"100%\" align=\"left\" valign=\"top\"><span style=\"font-family: Tahoma;color: #000000;font-size: x-small\"><strong><strong><a href=\"http:\/\/blog.espol.edu.ec\/migandrade\/files\/2010\/08\/ceviche-de-pescado-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-102\" title=\"ceviche de pescado 1\" src=\"http:\/\/blog.espol.edu.ec\/migandrade\/files\/2010\/08\/ceviche-de-pescado-1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/blog.espol.edu.ec\/migandrade\/files\/2010\/08\/ceviche-de-pescado-1-300x200.jpg 300w, https:\/\/blog.espol.edu.ec\/migandrade\/files\/2010\/08\/ceviche-de-pescado-1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Cebiche de pescado<\/strong><\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.hoy.com.ec\/especial\/cocina\/spacer.gif\" alt=\"spacer.gif (43 bytes)\" width=\"10\" height=\"1\" \/><\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\"><span style=\"font-family: Tahoma;color: #000000;font-size: x-small\"><strong>Ingredientes:<\/strong><\/span><span style=\"font-family: Tahoma;color: #000000;font-size: x-small\"><\/p>\n<p>- 2 libras de pescado<br \/>\n- 4 limones<br \/>\n- 2 cabezas de cebolla colorada<br \/>\n- 1 cucharada de mostaza<br \/>\n- 1 taza de jugo de tomate<br \/>\n- 1\/4 de jugo de tomate<br \/>\n- 3 cucharadas de salsa de tomate<br \/>\n- Sal, pimiento y culantro al gusto<br \/>\n- 1\/2 taza de jugo de naranja.<\/p>\n<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p>Cortar el pescado en cuadraditos y pasarlo por agua hervida, luego poner en el jugo de los limones para que se encurta por media hora y agregar la sal.<\/p>\n<p>Aparte preparar la salsa de cebolla colorada (finamente picada), agregar pimienta, mostaza, salsa de tomate, el jugo de naranja y culantro bien picado. A toda esta mezcla, agregar el pescado bien encurtido.<\/p>\n<p>Al servir se incluye patacones o canguil.<\/p>\n<p><a name=\"arriba38\"><\/a><\/p>\n<p><a name=\"arriba38\"><\/a><\/p>\n<p><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Cebiche de pescado Ingredientes: - 2 libras de pescado - 4 limones - 2 cabezas de cebolla colorada - 1 cucharada de mostaza - 1 taza de jugo de tomate - 1\/4 de jugo de tomate - 3 cucharadas de salsa de tomate - Sal, pimiento y culantro al gusto - 1\/2 taza de jugo [&hellip;]<\/p>\n","protected":false},"author":4766,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4555],"tags":[23111,17521,27638,17121,11486,23112],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-cocina","tag-caldo-de-salchicha","tag-ceviche","tag-cocina","tag-encebollado","tag-recetas","tag-sopa"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/users\/4766"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":4,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/posts\/101\/revisions\/108"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}