{"id":93,"date":"2010-08-16T16:14:24","date_gmt":"2010-08-16T16:14:24","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/migandrade\/?p=93"},"modified":"2010-08-16T16:16:45","modified_gmt":"2010-08-16T16:16:45","slug":"93","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/migandrade\/2010\/08\/16\/93\/","title":{"rendered":"Recetas de Cocina"},"content":{"rendered":"<table id=\"table1\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"485\" align=\"left\">\n<tbody>\n<tr>\n<td width=\"100%\" align=\"left\" valign=\"top\"><span style=\"font-family: Tahoma;color: #000000;font-size: x-small\"><strong>\ufeff<a href=\"http:\/\/blog.espol.edu.ec\/migandrade\/files\/2010\/08\/bolon.jpg\"><\/a><\/strong><\/span><\/p>\n<p><span style=\"font-family: Tahoma;color: #000000;font-size: x-small\"><strong><a href=\"http:\/\/blog.espol.edu.ec\/migandrade\/files\/2010\/08\/bolon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-94\" title=\"bolon\" src=\"http:\/\/blog.espol.edu.ec\/migandrade\/files\/2010\/08\/bolon-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blog.espol.edu.ec\/migandrade\/files\/2010\/08\/bolon-300x225.jpg 300w, https:\/\/blog.espol.edu.ec\/migandrade\/files\/2010\/08\/bolon.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/span><\/p>\n<p><span style=\"font-family: Tahoma;color: #000000;font-size: x-small\"><strong>Bol\u00f3n de verde<\/strong><br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Tahoma;color: #000000;font-size: x-small\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.hoy.com.ec\/especial\/cocina\/spacer.gif\" alt=\"spacer.gif (43 bytes)\" width=\"10\" height=\"1\" \/><\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"top\"><span style=\"font-family: Tahoma;color: #000000;font-size: x-small\">Ingredientes:<\/p>\n<p>- 3 verdes grandes<br \/>\n- 4 cucharadas de manteca de chancho<br \/>\n- queso<br \/>\nSal al gusto.<\/p>\n<p>Elaboraci\u00f3n:<\/p>\n<p>Cortar los verdes en rodajas gruesas. En un sart\u00e9n se pone a calentar la manteca de chancho. Cuando est\u00e9 hirviendo agregar las rodajas de verde y dejarlas fre\u00edr hasta que est\u00e9n cocinadas por dentro.<br \/>\nRetirar los verdes del sart\u00e9n y ponerlos sobre una tabla para machacarlos y convertirlos en una especie de pasta, pero donde todav\u00eda se vea la parte tostada del verde.<br \/>\nHacer bolas del tama\u00f1o que entran en una mano, intercalando el queso.<br \/>\nSe debe servir caliente y se lo puede acompa\u00f1ar con caf\u00e9 negro<!--more--><\/p>\n<p><a name=\"arriba36\"><\/a><\/p>\n<p><a name=\"arriba36\"><\/a><\/p>\n<p><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>\ufeff Bol\u00f3n de verde Ingredientes: - 3 verdes grandes - 4 cucharadas de manteca de chancho - queso Sal al gusto. Elaboraci\u00f3n: Cortar los verdes en rodajas gruesas. En un sart\u00e9n se pone a calentar la manteca de chancho. Cuando est\u00e9 hirviendo agregar las rodajas de verde y dejarlas fre\u00edr hasta que est\u00e9n cocinadas por [&hellip;]<\/p>\n","protected":false},"author":4766,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4555],"tags":[23106,23103,23109,23107,23110,23105,23108,23104],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-cocina","tag-bola","tag-bolon","tag-bolon-con-chicharon","tag-caldo-de-bola","tag-ingredientes-de-cocina","tag-receta","tag-receta-de-caldo-de-bola","tag-receta-de-cocina"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/users\/4766"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":5,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":99,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/posts\/93\/revisions\/99"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/migandrade\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}