{"id":72,"date":"2014-11-12T03:20:38","date_gmt":"2014-11-12T03:20:38","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/mlandire\/?page_id=72"},"modified":"2014-11-12T04:42:24","modified_gmt":"2014-11-12T04:42:24","slug":"dulces","status":"publish","type":"page","link":"https:\/\/blog.espol.edu.ec\/mlandire\/dulces\/","title":{"rendered":"Dulces"},"content":{"rendered":"<p>Torta<\/p>\n<p><a href=\"http:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/IMG_1900.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-75 \" src=\"http:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/IMG_1900-300x224.jpg\" alt=\"Torta\" width=\"283\" height=\"211\" srcset=\"https:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/IMG_1900-300x224.jpg 300w, https:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/IMG_1900-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 283px) 100vw, 283px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Ingredientes:<\/p>\n<p>6 huevos<\/p>\n<p>2 1\/2 tzs. de az\u00facar<\/p>\n<p>1 tz. mantequilla<\/p>\n<p>4 1\/2 tzs. harina<\/p>\n<p>5 cdtas. polvo de hornear<\/p>\n<p>1 tz. leche<\/p>\n<p>esencia<\/p>\n<p>&nbsp;<\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>Incorpora todos los ingredientes y m\u00e9zclalos a mano o con la batidora. \u00a0Coloca la mezcla en el molde que m\u00e1s prefieras y ll\u00e9vala al horno.<\/p>\n<p>Podr\u00e1s decorarla con lo que m\u00e1s te guste, ya que es la mejor base para cualquier estilo que desees.<\/p>\n<p>&nbsp;<\/p>\n<p>Souffle de <a href=\"http:\/\/www.mis-remedios-caseros.com\/banano.htm\" target=\"_blank\">guineo<\/a><\/p>\n<p><a href=\"http:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/IMG_0053.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-77\" src=\"http:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/IMG_0053-300x225.jpg\" alt=\"IMG_0053\" width=\"300\" height=\"225\" srcset=\"https:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/IMG_0053-300x225.jpg 300w, https:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/IMG_0053-1024x768.jpg 1024w, https:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/IMG_0053.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Haga una crema de vainilla con leche, maicena, mantequilla y az\u00facar. \u00a0Deje enfriar.<\/p>\n<p>Agregue 4 yemas de huevo y depu\u00e9s 4 claras batidas a punto de nieve y 3 guineos hechos pur\u00e9. \u00a0Ponga la preparaci\u00f3n en una fuente de hornear y d\u00e9jela por 20 minutos a alta temperatura.<\/p>\n<p>&nbsp;<\/p>\n<p>Miel de <a href=\"http:\/\/suite101.net\/article\/propiedades-usos-y-beneficios-de-la-naranjilla-a84030\" target=\"_blank\">naranjilla<\/a><\/p>\n<div id=\"attachment_79\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/676d2__lulo.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-79\" class=\"size-medium wp-image-79\" src=\"http:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/676d2__lulo-300x198.jpg\" alt=\"Naranjillas\" width=\"300\" height=\"198\" srcset=\"https:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/676d2__lulo-300x198.jpg 300w, https:\/\/blog.espol.edu.ec\/mlandire\/files\/2014\/11\/676d2__lulo.jpg 335w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-79\" class=\"wp-caption-text\">Naranjillas<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Ingredientes:<\/p>\n<p>6 naranjillas<\/p>\n<p>1\/2 lb. de az\u00facar<\/p>\n<p>1 cdta. de vainilla<\/p>\n<p>&nbsp;<\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>Ponga el jugo de las naranjillas con el az\u00facar en una olla al fuego, deje hervir hasta que vaya tomando punto de alm\u00edbar, luego se perfume con la vanilla y se saca.<\/p>\n<p>Esta miel se usa para ba\u00f1ar las tortas de zapallo o maduro o en helados.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torta &nbsp; Ingredientes: 6 huevos 2 1\/2 tzs. de az\u00facar 1 tz. mantequilla 4 1\/2 tzs. harina 5 cdtas. polvo de hornear 1 tz. leche esencia &nbsp; Preparaci\u00f3n: Incorpora todos los ingredientes y m\u00e9zclalos a mano o con la batidora. &hellip; <a href=\"https:\/\/blog.espol.edu.ec\/mlandire\/dulces\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":9299,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-72","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/mlandire\/wp-json\/wp\/v2\/pages\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/mlandire\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/mlandire\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mlandire\/wp-json\/wp\/v2\/users\/9299"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mlandire\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":6,"href":"https:\/\/blog.espol.edu.ec\/mlandire\/wp-json\/wp\/v2\/pages\/72\/revisions"}],"predecessor-version":[{"id":81,"href":"https:\/\/blog.espol.edu.ec\/mlandire\/wp-json\/wp\/v2\/pages\/72\/revisions\/81"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/mlandire\/wp-json\/wp\/v2\/media?parent=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}