{"id":1,"date":"2012-11-19T23:32:30","date_gmt":"2012-11-19T23:32:30","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/mstacey\/?p=1"},"modified":"2013-01-04T03:56:30","modified_gmt":"2013-01-04T03:56:30","slug":"hola-mundo","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/mstacey\/2012\/11\/19\/hola-mundo\/","title":{"rendered":"FETUCCINI A LA CARBONARA CON POLLO"},"content":{"rendered":"<p><strong><a href=\"http:\/\/blog.espol.edu.ec\/mstacey\/files\/2012\/11\/Nidos-a-la-carbonara.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/mstacey\/files\/2012\/11\/Nidos-a-la-carbonara-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Tiempo de Preparaci\u00f3n: 45 minutos<br \/>\nRinde: 4 personas<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingred<\/strong><strong>ientes:<\/strong><\/p>\n<p>500 g de fetuccini<br \/>\n500 g de pechuga<br \/>\n250 g de jamon de pierna<br \/>\n3\/4 tz. de queso parmesano rallado<br \/>\n1\/2 tz. de crema de leche<br \/>\nSal<br \/>\nPimienta<br \/>\nPaprika<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>Hervir los fideos hasta que esten al dente, escurrir el agua y reservar.<br \/>\nCortar la pechuga en dados pequenos, sasonarla y llevarla a una sarten para sellarla, bajar la llama y dejar que se cocine.<br \/>\nEn otra sarten agregar el jamon cortado en cuadritos dejar que se dore, agrgar la crema de leche y el queso parmesano, a esta mezcla incorporar el pollo. Sasonar con paprika, sal y pimienta.<\/p>\n<p>Mezclar esta preparacion con el fetuccini y servir de inmediato. Acompanar con unos panes de ajo y un copa de vino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Tiempo de Preparaci\u00f3n: 45 minutos Rinde: 4 personas &nbsp; Ingredientes: 500 g de fetuccini 500 g de pechuga 250 g de jamon de pierna 3\/4 tz. de queso parmesano rallado 1\/2 tz. de crema de leche Sal Pimienta Paprika &nbsp; Preparaci\u00f3n: Hervir los fideos hasta que esten al dente, escurrir el agua y reservar. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/blog.espol.edu.ec\/mstacey\/2012\/11\/19\/hola-mundo\/\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":8319,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","item-wrap"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/users\/8319"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":5,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/posts\/1\/revisions\/37"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}