{"id":22,"date":"2012-11-20T02:28:18","date_gmt":"2012-11-20T02:28:18","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/mstacey\/?p=22"},"modified":"2013-01-04T04:00:30","modified_gmt":"2013-01-04T04:00:30","slug":"22","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/mstacey\/2012\/11\/20\/22\/","title":{"rendered":"TAGLIATELLES AL PESTO"},"content":{"rendered":"<p><a href=\"http:\/\/blog.espol.edu.ec\/mstacey\/files\/2012\/11\/Tagliatelles-vertes-au-pesto_large_recette.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-35\" src=\"http:\/\/blog.espol.edu.ec\/mstacey\/files\/2012\/11\/Tagliatelles-vertes-au-pesto_large_recette-232x300.jpg\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/blog.espol.edu.ec\/mstacey\/files\/2012\/11\/Tagliatelles-vertes-au-pesto_large_recette-232x300.jpg 232w, https:\/\/blog.espol.edu.ec\/mstacey\/files\/2012\/11\/Tagliatelles-vertes-au-pesto_large_recette.jpg 272w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tiempo de preparacion: 25 min<br \/>\nRinde: 4 porciones<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>200 g de tagliatelles<br \/>\n400 g de vainitas, arverjitas<br \/>\n2 cdas de albahaca<br \/>\n2 ajos machacados<br \/>\n1 cda de perejil<br \/>\n3 cdas de aceite de oliva<br \/>\n100 g queso parmesano rallado<br \/>\nSal<br \/>\nPimienta<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparacion:<\/strong><\/p>\n<p>Colocar los fideos en una olla de agua hirviendo y cocinar durante el tiempo que indique el paquete, escurrir y reservar.<br \/>\nPoner a hervir las vainitas y las arverjitas.<br \/>\nPicar el perejil y la albahaca.<br \/>\nMachacar el ajo.<br \/>\nMezclar los tagliatelles con las vainitas y arverjitas, agregar el aceite de oliva mezclado con el ajo y agregar el queso parmesano rallado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Tiempo de preparacion: 25 min Rinde: 4 porciones &nbsp; Ingredientes: 200 g de tagliatelles 400 g de vainitas, arverjitas 2 cdas de albahaca 2 ajos machacados 1 cda de perejil 3 cdas de aceite de oliva 100 g queso parmesano rallado Sal Pimienta &nbsp; Preparacion: Colocar los fideos en una olla de agua &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/blog.espol.edu.ec\/mstacey\/2012\/11\/20\/22\/\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":8319,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","item-wrap"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/users\/8319"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":4,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":24,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/posts\/22\/revisions\/24"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mstacey\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}