{"id":38,"date":"2013-11-19T21:42:25","date_gmt":"2013-11-20T02:42:25","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/mvelasco\/?p=38"},"modified":"2013-11-19T21:43:13","modified_gmt":"2013-11-20T02:43:13","slug":"helado-de-coco","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/mvelasco\/2013\/11\/19\/helado-de-coco\/","title":{"rendered":"Helado de coco"},"content":{"rendered":"<p>En la siguiente receta, encontraremos como hacer helado de coco al estilo ecuatoriano:<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/_STJN8jjgKM8\/TI5UHEj87kI\/AAAAAAAACcI\/jWUQmoYycaM\/s1600\/Helado_coco.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter\" title=\"Helado de coco\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_STJN8jjgKM8\/TI5UHEj87kI\/AAAAAAAACcI\/jWUQmoYycaM\/s1600\/Helado_coco.jpg\" width=\"403\" height=\"302\" \/><\/a><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>1 litros de\u00a0leche<\/li>\n<li>1\u00a0coco\u00a0rallado<\/li>\n<li>1 lb. de\u00a0azucar<\/li>\n<li>1 cda. de\u00a0maicena<\/li>\n<li>1 taza de\u00a0crema de leche<\/li>\n<\/ul>\n<p><strong>Procedimiento<\/strong><\/p>\n<div>\n<ol>\n<li>Hierva\u00a0la leche con el coco y az\u00facar durante 15 minutos. Cierna la mezcla presionando sobre el cedazo, recoja el jugo y cocinelo durante 5 mins. mas.<\/li>\n<li>Agregue la maicena previamente disuelta en un poco de leche\u00a0fria\u00a0y cocine durante 10 mins. revolviendo constantemente.<\/li>\n<li>Retire del fuego y cuando la mezcla este\u00a0fria, agreguele la crema de leche y congelela hasta que\u00a0cuaje. Rinde 2 litros<\/li>\n<\/ol>\n<p>Fuente:<\/p>\n<p><a href=\"http:\/\/www.mis-recetas.org\/recetas\/show\/10236-helado-de-coco-ecuatoriano\">http:\/\/www.mis-recetas.org\/recetas\/show\/10236-helado-de-coco-ecuatoriano<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En la siguiente receta, encontraremos como hacer helado de coco al estilo ecuatoriano: Ingredientes 1 litros de\u00a0leche 1\u00a0coco\u00a0rallado 1 lb. de\u00a0azucar 1 cda. de\u00a0maicena 1 taza de\u00a0crema de leche Procedimiento Hierva\u00a0la leche con el coco y az\u00facar durante 15 minutos. &hellip; <a href=\"https:\/\/blog.espol.edu.ec\/mvelasco\/2013\/11\/19\/helado-de-coco\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8907,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[29795,9960,27174,27074,29813],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","tag-coco","tag-ecuatoriano","tag-helado","tag-leche","tag-procedimiento"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/users\/8907"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":5,"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/posts\/38\/revisions\/43"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/mvelasco\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}