{"id":1164,"date":"2009-06-11T16:11:08","date_gmt":"2009-06-11T20:11:08","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/protal\/?p=1164"},"modified":"2009-07-02T16:24:16","modified_gmt":"2009-07-02T20:24:16","slug":"proceso-de-evacuacion","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/protal\/?p=1164","title":{"rendered":"Proceso de Evacuaci\u00f3n"},"content":{"rendered":"<p><span style=\"font-family: &quot;Georgia&quot;,&quot;serif&quot;color: black;font-size: 11pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1165\" src=\"http:\/\/blog.espol.edu.ec\/protal\/files\/2009\/07\/evacuacian.jpg\" alt=\"evacuacian\" width=\"239\" height=\"310\" srcset=\"https:\/\/blog.espol.edu.ec\/protal\/files\/2009\/07\/evacuacian.jpg 239w, https:\/\/blog.espol.edu.ec\/protal\/files\/2009\/07\/evacuacian-231x300.jpg 231w\" sizes=\"auto, (max-width: 239px) 100vw, 239px\" \/><\/span><\/p>\n<p style=\"text-align: justify\">El Programa de Especializaci\u00f3n Tecnol\u00f3gica en Alimentos (PROTAL), comunica que dentro del proceso de evacuaci\u00f3n de la carrera de Tecnolog\u00eda en Alimentos, los estudiantes que no han concluido sus estudios (materias del \u00faltimo nivel) y Egresados que tengan pendientes las pasant\u00edas, tienen plazo hasta el transcurso del a\u00f1o 2009, para concluir con sus respectivos pensum . Caso contrario, ingresar\u00e1n a la nueva malla curricular del 2009 de la carrera de Licenciatura en Nutrici\u00f3n, que tiene una duraci\u00f3n de 4.5 a\u00f1os, sin opci\u00f3n a obtener el t\u00edtulo de Tecn\u00f3logo en Alimentos.<\/p>\n<p style=\"text-align: justify\">Para mayor informaci\u00f3n, contactarse\u00a0con Beatriz Oviedo (<a href=\"mailto:boviedo@espol.edu.ec\">boviedo@espol.edu.ec<\/a>), Tel\u00e9fonos de contacto: 2269 730 \u2013 2854 572 \u00f3 en la Secretar\u00eda de PROTAL.<\/p>\n<p style=\"text-align: justify\">\u00a0<\/p>\n<address><strong><span style=\"color: black\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\">ING. CARLOS POVEDA LOOR<\/span><\/span><\/span><\/strong><\/address>\n<address><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\"><span style=\"color: black\">Coordinador de PROTAL<\/span><strong><span style=\"font-family: 'Arial','sans-serif';color: black;font-size: 11pt\"><\/span><\/strong><\/span><\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>El Programa de Especializaci\u00f3n Tecnol\u00f3gica en Alimentos (PROTAL), comunica que dentro del proceso de evacuaci\u00f3n de la carrera de Tecnolog\u00eda en Alimentos, los estudiantes que no han concluido sus estudios (materias del \u00faltimo nivel) y Egresados que tengan pendientes las pasant\u00edas, tienen plazo hasta el transcurso del a\u00f1o 2009, para concluir con sus respectivos pensum [&hellip;]<\/p>\n","protected":false},"author":411,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[832938],"tags":[],"class_list":["post-1164","post","type-post","status-publish","format-standard","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=\/wp\/v2\/posts\/1164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=\/wp\/v2\/users\/411"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1164"}],"version-history":[{"count":3,"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=\/wp\/v2\/posts\/1164\/revisions"}],"predecessor-version":[{"id":1168,"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=\/wp\/v2\/posts\/1164\/revisions\/1168"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/protal\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}