{"id":20,"date":"2014-06-07T01:07:11","date_gmt":"2014-06-07T01:07:11","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/psaquice\/?p=20"},"modified":"2014-06-07T01:08:40","modified_gmt":"2014-06-07T01:08:40","slug":"ceviche-de-camaron","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/psaquice\/2014\/06\/07\/ceviche-de-camaron\/","title":{"rendered":"Ceviche de camar\u00f3n"},"content":{"rendered":"<p>Ingredientes<\/p>\n<p>1 libra de  camar\u00f3n<br \/>\n1 cebolla grande perla<br \/>\n1 tomate grande ri\u00f1\u00f3n<br \/>\n1 lata peque\u00f1a de pasta de tomate<br \/>\n4 lim\u00f3nes grandes<br \/>\n2  naranjas<br \/>\nAceite 2 cucharadas<\/p>\n<p>Pasos a seguir:<br \/>\n-Ponga el camaron en una taza de Agua irviendo con sal, dejelo herbir por 5 minutos, y separelo del agua, ponga a enfriar el agua, pele la cebolla y piquela en medias lunas bien finito y lavela con sal y con azucar, despues lave bien la cebolla.<br \/>\n-Luego curtala con los cuatro limoes, pele los tomates y saquele la semilla, piquilos en cuadritos, luego mescle esto con la cebolla, la salsa de tomate, la mostaza, el cilantro, sal y pimienta, y el aceite.<br \/>\n-Luego cuando el camaron y el agua esten frios mescle todo.<br \/>\n-Como costumbre este plato se come con chifles y arroz en un plato aparte<br \/>\n<a href=\"http:\/\/blog.espol.edu.ec\/psaquice\/files\/2014\/06\/ceviche.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blog.espol.edu.ec\/psaquice\/files\/2014\/06\/ceviche-300x187.jpg\" alt=\"Ceviche de camaron\" width=\"300\" height=\"187\" class=\"alignnone size-medium wp-image-21\" srcset=\"https:\/\/blog.espol.edu.ec\/psaquice\/files\/2014\/06\/ceviche-300x187.jpg 300w, https:\/\/blog.espol.edu.ec\/psaquice\/files\/2014\/06\/ceviche.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 libra de camar\u00f3n 1 cebolla grande perla 1 tomate grande ri\u00f1\u00f3n 1 lata peque\u00f1a de pasta de tomate 4 lim\u00f3nes grandes 2 naranjas Aceite 2 cucharadas Pasos a seguir: -Ponga el camaron en una taza de Agua irviendo con sal, dejelo herbir por 5 minutos, y separelo del agua, ponga a enfriar el [&hellip;]<\/p>\n","protected":false},"author":9044,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/users\/9044"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":2,"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":23,"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/posts\/20\/revisions\/23"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/psaquice\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}