{"id":41,"date":"2015-05-31T19:48:31","date_gmt":"2015-05-31T19:48:31","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/tsoriano\/?p=41"},"modified":"2015-05-31T19:48:31","modified_gmt":"2015-05-31T19:48:31","slug":"ingredientes-y-preparacion-del-corviche","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/tsoriano\/2015\/05\/31\/ingredientes-y-preparacion-del-corviche\/","title":{"rendered":"Ingredientes y Preparaci\u00f3n del \"Corviche\""},"content":{"rendered":"<p>Ingredientes:<\/p>\n<p>3 pl\u00e1tanos verdes pintones<br \/>\n1 rama de cebolla blanca finamente picada<br \/>\n1 tomate picado<br \/>\n1 manojo peque\u00f1o de culantro picado<br \/>\n1 cucharada de manteca de color<br \/>\n2 cucharadas de man\u00ed tostado y molido<br \/>\n1 lb. De at\u00fan<br \/>\nSal y pimienta, aceite<br \/>\nPreparaci\u00f3n:<br \/>\nRalle los verdes. Prepare un refrito con manteca, el tomate el culantro, sal y pimienta. Mezcle el verde rallado con el refrito y forme una masa suave. A\u00f1ada el man\u00ed. Corte e at\u00fan en trozos peque\u00f1os. Sazone con sal y pimienta. Dore el pescado en el sart\u00e9n. Haga las bolas medinas y rell\u00e9nelas con el pescado. Horn\u00e9elas en horno muy caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 pl\u00e1tanos verdes pintones 1 rama de cebolla blanca finamente picada 1 tomate picado 1 manojo peque\u00f1o de culantro picado 1 cucharada de manteca de color 2 cucharadas de man\u00ed tostado y molido 1 lb. De at\u00fan Sal y pimienta, aceite Preparaci\u00f3n: Ralle los verdes. Prepare un refrito con manteca, el tomate el culantro, [&hellip;]<\/p>\n","protected":false},"author":9657,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[818],"tags":[],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/users\/9657"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/posts\/41\/revisions\/42"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/tsoriano\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}