{"id":101,"date":"2015-07-02T02:04:15","date_gmt":"2015-07-02T02:04:15","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/yuleen4\/?p=101"},"modified":"2015-07-02T02:04:15","modified_gmt":"2015-07-02T02:04:15","slug":"pastel-de-manzana","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/yuleen4\/?p=101","title":{"rendered":"Pastel de Manzana"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo10.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47 aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo10.png\" alt=\"seco de pollo\" width=\"649\" height=\"425\" srcset=\"https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo10.png 649w, https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo10-300x196.png 300w\" sizes=\"auto, (max-width: 649px) 100vw, 649px\" \/><\/a><\/p>\n<p style=\"text-align: justify\">Delicioso pastel de manzana a la francesa preparada con tan s\u00f3lo 4 ingredientes: manzanas, az\u00facar, harina y huevos.<!--more--><\/p>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\" style=\"text-align: justify\">Ingredientes<\/p>\n<ul id=\"zlrecipe-ingredients-list\" style=\"text-align: justify\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">6 onzas (170 gramos) de az\u00facar regular (equivale a aproximadamente 3\/4 taza)<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">6 onzas (170 gramos) de harina regular (equivale a aproximadamente 1 1\/3 tazas)<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">3 huevos grandes<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">3 manzanas grandes, peladas y cortadas en trozos peque\u00f1os<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\"><\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\" style=\"text-align: justify\">Preparaci\u00f3n<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\" style=\"text-align: justify\">Pre-caliente el horno a 400F grados.<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\" style=\"text-align: justify\">Use la batidora electica para mezclar los huevos con el az\u00facar, b\u00e1talos durante unos 2 minutos.<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\" style=\"text-align: justify\">Agregue la harina lentamente, usando una cuchara de madera, revuelva hasta obtener una masa suave.<\/li>\n<li id=\"zlrecipe-instruction-3\" class=\"instruction\" style=\"text-align: justify\">Agregue los trozos de manzana, mezcle bien y vierta la masa del pastel en un molde enharinado.<\/li>\n<li id=\"zlrecipe-instruction-4\" class=\"instruction\" style=\"text-align: justify\">Hornee durante 5 minutos a 400F, luego baje la temperatura a 350F grados y hornee por 30 minutos o hasta que se dore. Para probar si la torta esta lista, inserte un palillo en el centro, si sale limpio, entonces esta lista.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Delicioso pastel de manzana a la francesa preparada con tan s\u00f3lo 4 ingredientes: manzanas, az\u00facar, harina y huevos.<\/p>\n","protected":false},"author":9738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-postres"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/users\/9738"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions\/102"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}