{"id":103,"date":"2015-07-02T02:05:41","date_gmt":"2015-07-02T02:05:41","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/yuleen4\/?p=103"},"modified":"2015-07-02T02:05:41","modified_gmt":"2015-07-02T02:05:41","slug":"tarta-de-maracuya","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/yuleen4\/?p=103","title":{"rendered":"Tarta de Maracuy\u00e1"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo11.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-48 aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo11.png\" alt=\"seco de pollo\" width=\"641\" height=\"359\" srcset=\"https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo11.png 641w, https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo11-300x168.png 300w\" sizes=\"auto, (max-width: 641px) 100vw, 641px\" \/><\/a><\/p>\n<p style=\"text-align: justify\">Tarta dulce con relleno de maracuy\u00e1.<!--more--><\/p>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\" style=\"text-align: justify\">Ingredientes<\/p>\n<ul id=\"zlrecipe-ingredients-list\" style=\"text-align: justify\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">1 \u00bd tazas de az\u00facar<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">1 1\/3 tazas de concentrado o jugo puro de maracuy\u00e1<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">2 cucharadas de jugo de lim\u00f3n<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">10 huevos<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\">\u00bd taza de crema liquida<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\">Masa para 2 tartas, la <a class=\"ingredient-link\" href=\"http:\/\/laylita.com\/recetas\/2012\/12\/14\/receta-de-masa-dulce-para-tartas\/\" target=\"_blank\">receta para la masa de tarta dulce esta aqu\u00ed<\/a><\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\">Pulpa de maracuy\u00e1 fresca para decorar, dependiendo de la cantidad que tiene puede usar solo un poco o cubrir la tarta con una capa ligera de la pulpa<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\" style=\"text-align: justify\">Preparaci\u00f3n<\/p>\n<div id=\"zlrecipe-instruction-0\" class=\"instruction-label\" style=\"text-align: justify\">Para hornear la masa de la tarta:<\/div>\n<ol class=\"instructions\" style=\"text-align: justify\">\n<ol class=\"instructions\">\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\">Pre-caliente el horno a 375F.<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\">Aseg\u00farese de que la masa de la tarta \u2013 ya en el molde \u2013 haya reposado durante por lo menos 30 minutos en la refrigeradora.<\/li>\n<li id=\"zlrecipe-instruction-3\" class=\"instruction\">Cubra la masa de la tarta con papel manteca y rellene con arroz, frijoles o pesas para hornear.<\/li>\n<li id=\"zlrecipe-instruction-4\" class=\"instruction\">Hornee durante 15-20 minutos y luego retire cuidadosamente el papel manteca con el arroz \/ frijoles \/ pesas.<\/li>\n<li id=\"zlrecipe-instruction-5\" class=\"instruction\">Hornee durante otros 5-10 minutos o hasta que la parte inferior de la tarta empiece a dorarse.<\/li>\n<li id=\"zlrecipe-instruction-6\" class=\"instruction\">Retire del horno y deje enfriar.<\/li>\n<\/ol>\n<\/ol>\n<div id=\"zlrecipe-instruction-7\" class=\"instruction-label\" style=\"text-align: justify\">Para el relleno de maracuy\u00e1:<\/div>\n<ol class=\"instructions\" style=\"text-align: justify\">\n<ol class=\"instructions\">\n<li id=\"zlrecipe-instruction-8\" class=\"instruction\">Combine el az\u00facar, el jugo de maracuy\u00e1 y el jugo de lim\u00f3n en un recipiente de buen tama\u00f1o. Utilice una batidora el\u00e9ctrica para mezclar hasta que el az\u00facar se haya disuelto.<\/li>\n<li id=\"zlrecipe-instruction-9\" class=\"instruction\">A\u00f1ada los huevos y siga mezclando hasta que est\u00e9n bien incorporados.<\/li>\n<li id=\"zlrecipe-instruction-10\" class=\"instruction\">Use un batidor de mano para agregar y mezclar la crema liquida.<\/li>\n<li id=\"zlrecipe-instruction-11\" class=\"instruction\">Cierna el relleno de maracuy\u00e1 con un colador fino.<\/li>\n<\/ol>\n<\/ol>\n<div id=\"zlrecipe-instruction-12\" class=\"instruction-label\" style=\"text-align: justify\">Para la tarta de maracuy\u00e1:<\/div>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-13\" class=\"instruction\" style=\"text-align: justify\">Pre-caliente el horno a 350F.<\/li>\n<li id=\"zlrecipe-instruction-14\" class=\"instruction\" style=\"text-align: justify\">Ponga el relleno de maracuy\u00e1 el molde la tarta previamente horneada. Este relleno no aumenta su volumen durante la cocci\u00f3n as\u00ed que puede llenar la tarta casi completamente.<\/li>\n<li id=\"zlrecipe-instruction-15\" class=\"instruction\" style=\"text-align: justify\">Hornee a 350 \u00b0 F durante 20 minutos.<\/li>\n<li id=\"zlrecipe-instruction-16\" class=\"instruction\" style=\"text-align: justify\">Retire del horno y deje que la tarta se enfri\u00e9.<\/li>\n<li id=\"zlrecipe-instruction-17\" class=\"instruction\" style=\"text-align: justify\">Decore con la maracuy\u00e1 fresca justo antes de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tarta dulce con relleno de maracuy\u00e1.<\/p>\n","protected":false},"author":9738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-postres"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/users\/9738"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/104"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}