{"id":105,"date":"2015-07-02T02:07:10","date_gmt":"2015-07-02T02:07:10","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/yuleen4\/?p=105"},"modified":"2015-07-02T02:07:10","modified_gmt":"2015-07-02T02:07:10","slug":"pastel-de-frutillas","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/yuleen4\/?p=105","title":{"rendered":"Pastel de Frutillas"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo12.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-49 aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo12.png\" alt=\"seco de pollo\" width=\"649\" height=\"413\" srcset=\"https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo12.png 649w, https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo12-300x191.png 300w\" sizes=\"auto, (max-width: 649px) 100vw, 649px\" \/><\/a><\/p>\n<p style=\"text-align: justify\">Esta receta de pastel de fresa o pastel de frutilla es una de las recetas de pasteles con fruta m\u00e1s f\u00e1ciles que se pueda preparar. Este pastel de fresas se prepara con solo 4 ingredientes: fresas, az\u00facar, huevos y harina.<!--more--><\/p>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\" style=\"text-align: justify\">Ingredientes<\/p>\n<ul id=\"zlrecipe-ingredients-list\" style=\"text-align: justify\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">3 huevos<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">6 onzas de az\u00facar regular (~3\/4 taza de medir o 170 gramos)<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">6 onzas de harina regular (~1 + 1\/3 taza de medir o 170 gramos), cernida<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">1 libra de fresas o frutillas, lavadas y sin los cabitos, cortadas en mitades o cuartos \u2013 seg\u00fan su tama\u00f1o<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\"><\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\" style=\"text-align: justify\">Preparaci\u00f3n<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\" style=\"text-align: justify\">Pre-caliente el horno a 400 grados (F) \/ 200 grados (C).<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\" style=\"text-align: justify\">Use la batidora para mezclar el az\u00facar con los huevos, b\u00e1talos durante unos 2 a 3 minutos.<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\" style=\"text-align: justify\">Use una cuchara (de madera si es posible) para agregar la harina cernida, de poco a poco, y revuelva con la cuchara hasta obtener una masa suave.<\/li>\n<li id=\"zlrecipe-instruction-3\" class=\"instruction\" style=\"text-align: justify\">Agregue los trozos de fresa o frutilla y mezcle ligeramente.<\/li>\n<li id=\"zlrecipe-instruction-4\" class=\"instruction\" style=\"text-align: justify\">Vierta la masa en un molde de pastel, ligeramente engrasado y enharinado.<\/li>\n<li id=\"zlrecipe-instruction-5\" class=\"instruction\" style=\"text-align: justify\">Hornee el pastel durante 5 minutos a 400 grados F\/200 grados C, luego reduzca la temperatura a 350F\/175C, y horn\u00e9elo durante 30 a 35 minutos y hasta que quede doradito. Para ver si la torta o pastel est\u00e1 listo: inserte un palillo o la punta de un cuchillo en el centro, si sale limpio, entonces significa que la masa esta cocida y lista.<\/li>\n<li id=\"zlrecipe-instruction-6\" class=\"instruction\" style=\"text-align: justify\">Deje que el pastel se enfri\u00e9 durante unos 10 minutos antes de desmoldarlo y servirlo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Esta receta de pastel de fresa o pastel de frutilla es una de las recetas de pasteles con fruta m\u00e1s f\u00e1ciles que se pueda preparar. Este pastel de fresas se prepara con solo 4 ingredientes: fresas, az\u00facar, huevos y harina.<\/p>\n","protected":false},"author":9738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[],"class_list":["post-105","post","type-post","status-publish","format-standard","hentry","category-postres"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/users\/9738"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions"}],"predecessor-version":[{"id":106,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions\/106"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}