{"id":107,"date":"2015-07-02T02:08:35","date_gmt":"2015-07-02T02:08:35","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/yuleen4\/?p=107"},"modified":"2015-07-02T02:08:35","modified_gmt":"2015-07-02T02:08:35","slug":"dulce-de-higos","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/yuleen4\/?p=107","title":{"rendered":"Dulce de Higos"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo13.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-50 aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo13.png\" alt=\"seco de pollo\" width=\"381\" height=\"481\" srcset=\"https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo13.png 381w, https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo13-238x300.png 238w\" sizes=\"auto, (max-width: 381px) 100vw, 381px\" \/><\/a><\/p>\n<p style=\"text-align: justify\"><!--more--><\/p>\n<p style=\"text-align: justify\"><strong>Ingredientes:<\/strong><\/p>\n<ul style=\"text-align: justify\">\n<li>20 higos, maduros pero firmes, lavados<\/li>\n<li>Una pizca de bicarbonato<\/li>\n<li>1 \u00be lb de panela o piloncillo<\/li>\n<li>Canela, clavo de olor y otras especias \u2013 opcional<\/li>\n<li>Agua<\/li>\n<li><em>Para acompa\u00f1ar<\/em> \u2013 Quesillo o queso fresco<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify\">Haga una incisi\u00f3n o corte en forma de cruz en la parte superior \u2013 la parte angosta \u2013de cada higo.<\/li>\n<li style=\"text-align: justify\">Ponga los higos en un recipiente y c\u00fabralos con agua, d\u00e9jelos remojar durante un d\u00eda entero.<\/li>\n<li style=\"text-align: justify\">Cierna los higos y p\u00f3ngalos en una olla, c\u00fabralos con agua, aproximadamente 8 tazas de agua.<\/li>\n<li style=\"text-align: justify\">A\u00f1ada la pizca de bicarbonato y haga hervir el agua con los higos, coc\u00ednelos durante 15 a 20 minutos o hasta que est\u00e9n suaves.<\/li>\n<li style=\"text-align: justify\">Deje los higos en el agua en el que se cocinaron durante otro d\u00eda entero.<\/li>\n<li style=\"text-align: justify\">Al d\u00eda siguiente cierna el agua y escurra cada higo \u2013con delicadeza \u2013 hasta sacarle la mayor cantidad de agua.<\/li>\n<li style=\"text-align: justify\">Ponga la panela o piloncillo y las especias en una olla de buen tama\u00f1o, agregue 6 tazas de agua y coc\u00ednela a fuego lento hasta que la panela este completamente disuelta y se empiece a convertir en miel.<\/li>\n<li style=\"text-align: justify\">A\u00f1ada los higos y siga cocinando a fuego lento hasta que la miel este espesa, aproximadamente unas 2 a 3 horas.<\/li>\n<li style=\"text-align: justify\">Sirva los higos \u2013 calientes o fr\u00edos \u2013 acompa\u00f1ados con rodajas o tajadas de quesillo o queso.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-postres"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/users\/9738"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/108"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}