{"id":115,"date":"2015-07-02T02:18:52","date_gmt":"2015-07-02T02:18:52","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/yuleen4\/?p=115"},"modified":"2015-07-02T02:18:52","modified_gmt":"2015-07-02T02:18:52","slug":"seco-de-carne-con-tamarindo","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/yuleen4\/?p=115","title":{"rendered":"Seco de Carne con Tamarindo"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo22.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-62 aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo22.png\" alt=\"seco de pollo\" width=\"515\" height=\"475\" srcset=\"https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo22.png 515w, https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo22-300x277.png 300w\" sizes=\"auto, (max-width: 515px) 100vw, 515px\" \/><\/a><\/p>\n<p style=\"text-align: justify\"><!--more--><\/p>\n<p class=\"h-4 strong\" style=\"text-align: justify\">Ingredientes<\/p>\n<ul style=\"text-align: justify\">\n<ul>\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">2 libras de carne de res, cortada en trozos medianos<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">1 cucharada de comino molido<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">1 cucharadita de pimienta dulce molida<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">\u00bd cucharada de achiote molido<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\">\u00bd cucharada de aj\u00ed molido o pimenton<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\">2 cucharadas de aceite de oliva<\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\">2 cebollas rojas, cortadas en pedazos medianos<\/li>\n<li id=\"zlrecipe-ingredient-7\" class=\"ingredient\">3 pimientos, cortados en pedazos medianos y quitadas las semillas<\/li>\n<li id=\"zlrecipe-ingredient-8\" class=\"ingredient\">3 tomates grandes, cortados en pedazos medianos<\/li>\n<li id=\"zlrecipe-ingredient-9\" class=\"ingredient\">6 dientes de ajo<\/li>\n<li id=\"zlrecipe-ingredient-10\" class=\"ingredient\">1 manojo de cilantro, la mitad para cocinar con el seco y la otra mitad picada finamente para a\u00f1adir al final<\/li>\n<li id=\"zlrecipe-ingredient-11\" class=\"ingredient\">14 oz de jugo concentrado de tamarindo (sin az\u00facar)<\/li>\n<li id=\"zlrecipe-ingredient-12\" class=\"ingredient\">12 oz de cerveza<\/li>\n<li id=\"zlrecipe-ingredient-13\" class=\"ingredient\">1 cucharada de ralladura de panela o piloncillo, tambi\u00e9n puede usar az\u00facar morena<\/li>\n<li id=\"zlrecipe-ingredient-14\" class=\"ingredient\">Sal y pimienta<\/li>\n<\/ul>\n<\/ul>\n<div id=\"zlrecipe-ingredient-16\" class=\"ingredient-label\" style=\"text-align: justify\">Para acompa\u00f1ar:<\/div>\n<ul id=\"zlrecipe-ingredients-list\" style=\"text-align: justify\">\n<li id=\"zlrecipe-ingredient-17\" class=\"ingredient\">Arroz, pl\u00e1tanos maduros fritos, yucas, rodajas de aguacate, cebollas encurtidas y aj\u00ed criollo<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\" style=\"text-align: justify\">Preparaci\u00f3n<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\" style=\"text-align: justify\">Sazone la carne con el comino, la pimienta dulce, el achiote, la sal y la pimienta negra.<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\" style=\"text-align: justify\">Licue la cebolla, los pimientos, los tomates, el ajo y la mitad del cilantro con el jugo de tamarindo hasta obtener un pur\u00e9 o una salsa espesa.<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\" style=\"text-align: justify\">En una olla de buen tama\u00f1o, caliente el aceite a temperatura media, agregue los pedazos de carne y h\u00e1galos dorar ligeramente por ambos lados.<\/li>\n<li id=\"zlrecipe-instruction-3\" class=\"instruction\" style=\"text-align: justify\">A\u00f1ada la salsa de verduras licuadas con tamarindo y la cerveza.<\/li>\n<li id=\"zlrecipe-instruction-4\" class=\"instruction\" style=\"text-align: justify\">Haga hervir, luego reduzca temperatura y cocine a fuego lento, con la olla semi-tapada, hasta que la carne este tierna y la salsa se haya vuelto espesa, aproximadamente entre 1 \u00bd a 2 horas.<\/li>\n<li id=\"zlrecipe-instruction-5\" class=\"instruction\" style=\"text-align: justify\">Espolvoree con el cilantro picado y rectifique la sal.<\/li>\n<li id=\"zlrecipe-instruction-6\" class=\"instruction\" style=\"text-align: justify\">Sirva con arroz, pl\u00e1tanos maduros fritos, yuca, aguacate, curtido de cebollas y aj\u00ed.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1283191],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","hentry","category-secos"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/users\/9738"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions\/116"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}