{"id":96,"date":"2015-07-02T02:00:54","date_gmt":"2015-07-02T02:00:54","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/yuleen4\/?p=96"},"modified":"2015-07-02T02:00:54","modified_gmt":"2015-07-02T02:00:54","slug":"arroz-con-leche","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/yuleen4\/?p=96","title":{"rendered":"Arroz con Leche"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo8.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-45 aligncenter\" src=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo8.png\" alt=\"seco de pollo\" width=\"377\" height=\"337\" srcset=\"https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo8.png 377w, https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/06\/seco-de-pollo8-300x268.png 300w\" sizes=\"auto, (max-width: 377px) 100vw, 377px\" \/><\/a><\/p>\n<p style=\"text-align: justify\">Receta f\u00e1cil y deliciosa para preparar arroz con leche, un postre tradicional que se prepara con arroz, leche, canela, az\u00facar, pasas y leche condensada.<!--more--><\/p>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\" style=\"text-align: justify\">Ingredientes<\/p>\n<ul style=\"text-align: justify\">\n<ul>\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">1 taza de arroz (~ 7 onzas o ~210 gramos), de grano corto o mediano<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">6 tazas de leche entera<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">Una pizca de sal<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">1 raja de canela<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\">2 rajas de corteza de naranja<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\">\u00bd taza de az\u00facar, tambi\u00e9n se puede usar az\u00facar morena o <a class=\"ingredient-link\" href=\"http:\/\/laylita.com\/recetas\/2012\/12\/18\/miel-de-panela\/\" target=\"_blank\">miel de panela<\/a><\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\">\u00bd taza de pasas<\/li>\n<li id=\"zlrecipe-ingredient-7\" class=\"ingredient\">1 cucharada de mantequilla<\/li>\n<li id=\"zlrecipe-ingredient-8\" class=\"ingredient\">\u00bd taza de leche condensada, ajuste a su gusto<\/li>\n<li id=\"zlrecipe-ingredient-9\" class=\"ingredient\">\u00bd cucharadita de esencia de vainilla<\/li>\n<li id=\"zlrecipe-ingredient-10\" class=\"ingredient\">1 cucharada de ron \u2013 opcional<\/li>\n<\/ul>\n<\/ul>\n<div id=\"zlrecipe-ingredient-11\" class=\"ingredient-label\" style=\"text-align: justify\">Para decorar y servir:<\/div>\n<ul id=\"zlrecipe-ingredients-list\" style=\"text-align: justify\">\n<li id=\"zlrecipe-ingredient-12\" class=\"ingredient\">Canela en polvo, ralladura de chocolate, <a class=\"ingredient-link\" href=\"http:\/\/laylita.com\/recetas\/2013\/03\/07\/dulce-de-leche-o-manjar-de-leche\/\" target=\"_blank\">dulce de leche<\/a>, fruta fresca al gusto<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\" style=\"text-align: justify\">Preparaci\u00f3n<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\" style=\"text-align: justify\">Lave bien al arroz, al enjuagar cuando el agua quede clara significa que est\u00e1 bien lavado.<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\" style=\"text-align: justify\">Ponga la leche en una olla de tama\u00f1o mediano con la corteza de naranja, canela y una pizca de sal. Haga hervir y a\u00f1ada el arroz lavado. Cocine a fuego lento durante aproximadamente 1 hora y 15 minutos, o hasta que el arroz est\u00e9 tierno y suave. Revuelva de vez en cuando, con m\u00e1s frecuencia a medida que aumenta el tiempo de cocci\u00f3n.<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\" style=\"text-align: justify\">Quite las ramas de canela y la c\u00e1scara de naranja del arroz.<\/li>\n<li id=\"zlrecipe-instruction-3\" class=\"instruction\" style=\"text-align: justify\">A\u00f1ada el az\u00facar o <a class=\"instruction-link\" href=\"http:\/\/laylita.com\/recetas\/2012\/12\/18\/miel-de-panela\/\" target=\"_blank\">miel de panela<\/a> y las pasas, cocine durante 15-20 minutos, o hasta que quede bien suave y cremoso. Revuelva con frecuencia para evitar que se queme.<\/li>\n<li id=\"zlrecipe-instruction-4\" class=\"instruction\" style=\"text-align: justify\">Agregue la mantequilla.<\/li>\n<li id=\"zlrecipe-instruction-5\" class=\"instruction\" style=\"text-align: justify\">A\u00f1ada la leche condensada, la vainilla y ron al arroz con leche y revuelva bien. Retire del fuego.<\/li>\n<li id=\"zlrecipe-instruction-6\" class=\"instruction\" style=\"text-align: justify\">El arroz con leche se puede servir caliente o fr\u00edo. Decore con canela molida, frutas, dulce de leche, chocolate rallado, etc<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Receta f\u00e1cil y deliciosa para preparar arroz con leche, un postre tradicional que se prepara con arroz, leche, canela, az\u00facar, pasas y leche condensada.<\/p>\n","protected":false},"author":9738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7758],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-postres"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/users\/9738"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions\/97"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}