{"id":98,"date":"2015-06-21T02:11:30","date_gmt":"2015-06-21T02:11:30","guid":{"rendered":"http:\/\/blog.espol.edu.ec\/yuleen4\/?p=98"},"modified":"2015-07-02T03:02:40","modified_gmt":"2015-07-02T03:02:40","slug":"ceviche-de-camaron","status":"publish","type":"post","link":"https:\/\/blog.espol.edu.ec\/yuleen4\/?p=98","title":{"rendered":"Ceviche de camar\u00f3n"},"content":{"rendered":"<div class=\"img-desc-wrap\">\n<div id=\"zlrecipe-summary\">\n<p class=\"summary italic\"><a href=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/07\/comidas.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-109\" src=\"http:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/07\/comidas.png\" alt=\"comidas\" width=\"654\" height=\"379\" srcset=\"https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/07\/comidas.png 654w, https:\/\/blog.espol.edu.ec\/yuleen4\/files\/2015\/07\/comidas-300x174.png 300w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><\/a><\/p>\n<p class=\"summary italic\">Receta tradicional y f\u00e1cil para preparar el cebiche o ceviche de camar\u00f3n ecuatoriano con fotos paso a paso. Este ceviche cl\u00e1sico se prepara con camarones en salsa de lim\u00f3n, naranja, cebolla, tomates, salsa de tomate y cilantro.<\/p>\n<\/div>\n<\/div>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredientes<\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">2 libras de camarones ya cocinados, pelados y sin venas<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">2 cebollas coloradas peque\u00f1as, cortadas en rodajas s\u00faper finas<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">4 tomates, cortadas en rodajas finas<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">El jugo de unos 15-20 limones<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\">El jugo de una naranja<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\">\u00bd taza de salsa de tomate<\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\">1 manojo de cilantro o culantro, picado finamente<\/li>\n<li id=\"zlrecipe-ingredient-7\" class=\"ingredient\">Sal y aceite al gusto<\/li>\n<li id=\"zlrecipe-ingredient-8\" class=\"ingredient\"><\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Preparaci\u00f3n<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\">Frote las rodajas de cebolla con una cucharada de sal, luego enju\u00e1guelas bien con agua fr\u00eda.<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\">Mezcle todos los ingredientes en una fuente de buen tama\u00f1o y deje reposar en la refrigeradora por lo menos durante dos horas. Pruebe y ajuste la sal si es necesario.<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\">Sirva acompa\u00f1ado de aj\u00ed o salsa picante, <a class=\"instruction-link\" href=\"http:\/\/laylita.com\/recetas\/2013\/01\/11\/chifles-de-platano\/\" target=\"_blank\">chifles<\/a>, <a class=\"instruction-link\" href=\"http:\/\/laylita.com\/recetas\/2012\/01\/10\/patacones-o-tostones\/\" target=\"_blank\">patacones o tostones<\/a>, <a class=\"instruction-link\" href=\"http:\/\/laylita.com\/recetas\/2011\/12\/14\/maiz-tostado-receta\/\" target=\"_blank\">ma\u00edz tostado<\/a>, o canguil (palomitas de ma\u00edz).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Receta tradicional y f\u00e1cil para preparar el cebiche o ceviche de camar\u00f3n ecuatoriano con fotos paso a paso. Este ceviche cl\u00e1sico se prepara con camarones en salsa de lim\u00f3n, naranja, cebolla, tomates, salsa de tomate y cilantro. Ingredientes 2 libras &hellip; <a href=\"https:\/\/blog.espol.edu.ec\/yuleen4\/?p=98\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":9738,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1283194],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","hentry","category-ceviche-de-camaron"],"_links":{"self":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/users\/9738"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":1,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions\/110"}],"wp:attachment":[{"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.espol.edu.ec\/yuleen4\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}